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• Pumpkin Cheesecake with Real Pumpkin
  *2 tbsp caramel sauce
  5 KB (819 words) - 04:26, 11 October 2011
• Brunkager - Brown cakes
  Once you're satisfied that your caramel is relatively smooth, add your spices and your almonds. Take it off the hea
  4 KB (794 words) - 01:21, 22 October 2011
• Triple Layer Peanut Butter and Ganache Tart
  ...f it's too thin, pour back into the saucepan and simmer until it reaches a caramel-sundae-syrup consistency.
  6 KB (1,114 words) - 04:36, 11 October 2011
• Sauces
  * [[Caramel Sauce by Daremeth]]
  8 KB (1,262 words) - 15:14, 18 November 2010
• ICSA XV: Cheese from happy cows and friendly goats! Plus homemade ricotta!
  ...edium saucepan over low heat. DO NOT let it turn amber, you are not making caramel.
  11 KB (1,960 words) - 17:32, 26 December 2006
• Great and Glorious Guide to Cheese, Pinnacle of Western Gastronomy
  ...In actuality they are crystallized something or other. Flavors of salt and caramel abound in this one. If there's mention of a famous painter on the wheel, yo
  15 KB (2,540 words) - 05:08, 6 March 2011
• Pilipino Pood
  ...g|[[Biko, Kakanin Biko, Bibingka Biko]] (Sweet coconut milk rice cake with caramel topping)
  13 KB (2,168 words) - 01:19, 20 January 2012
• Cooking Vietnamese
  File:Cakho.jpg|[[Vietnamese Braise in Caramel Sauce (Thịt kho)]]
  13 KB (2,300 words) - 01:23, 28 August 2012
• Gws.txt
  ...t or something? Like, a chocolate shortbread crust, a layer of coconut oil caramel (which I have been wanting to try for a while), and ganache? Either that, o
  26 KB (4,766 words) - 07:51, 12 February 2015

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