Difference between revisions of "Spaghetti and Meat Sauce"
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== Preparation == | == Preparation == | ||
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| + | Step one is starting the sauce. Get the sauce pot ready by dumping in about two tablespoons of olive oil and one clove of finely chopped garlic. We do this first, because these are the two ingredients that you want in your sauce from the get-go. | ||
Revision as of 01:09, 20 May 2006
Welcome back, friends. It's time for more instructional cooking from yours truly. Today we're going to learn how to make a delicious, easy-to-prepare meat sauce for spaghetti. Ideally you'll want to make your sauce from fresh tomatoes, but if you want something quick yet delicious, this is a great bet.
System Requirements
Not a whole lot here, folks.
- Olive oil
- Oregano
- Parsley
- Salt
- Freshly-ground Black Pepper
- Red Onion
- Fresh Garlic
- Tomato Sauce
- Ground Beef
Preparation
Step one is starting the sauce. Get the sauce pot ready by dumping in about two tablespoons of olive oil and one clove of finely chopped garlic. We do this first, because these are the two ingredients that you want in your sauce from the get-go.
