Difference between revisions of "Sour Sausage & Squash Satchet Surprise"

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Submitted by [[:Category:fritz's Recipes|fritz]] Uploaded by [[:User:madaslue|madaslue]]
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I'll say right up front that this didn't come out like I was hoping, but what the hell.
 
I'll say right up front that this didn't come out like I was hoping, but what the hell.
  
 
Ingredients:
 
Ingredients:
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[[Image:Sausage_And_Squash_Surprise_1.jpg]]
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Butternut Squash
 
Butternut Squash
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Bisect the squash and put it in the oven (35 min. at 400 deg). Chop the onion and mix with the hot sauce
 
Bisect the squash and put it in the oven (35 min. at 400 deg). Chop the onion and mix with the hot sauce
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[[Image:Sausage_And_Squash_Surprise_2.jpg]]
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Skin the sausage
 
Skin the sausage
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[[Image:Sausage_And_Squash_Surprise_3.jpg]]
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and brown
 
and brown
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[[Image:Sausage_And_Squash_Surprise_4.jpg]]
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then mix with the onion
 
then mix with the onion
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[[Image:Sausage_And_Squash_Surprise_5.jpg]]
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Take the squash from the oven
 
Take the squash from the oven
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[[Image:Sausage_And_Squash_Surprise_6.jpg]]
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mix with the other stuff, simmer for a while, and remove from heat
 
mix with the other stuff, simmer for a while, and remove from heat
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[[Image:Sausage_And_Squash_Surprise_7.jpg]]
  
  
 
Now take spring roll sheets, bisect
 
Now take spring roll sheets, bisect
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[[Image:Sausage_And_Squash_Surprise_8.jpg]]
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put a spoonful of mixture in the middle
 
put a spoonful of mixture in the middle
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[[Image:Sausage_And_Squash_Surprise_9.jpg]]
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fold over the perpindicular bisector of the hypotenuse
 
fold over the perpindicular bisector of the hypotenuse
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[[Image:Sausage_And_Squash_Surprise_10.jpg]]
  
 
and seal the edges (I just used water).
 
and seal the edges (I just used water).
  
 
Once you have a bunch (floured because there was a lot of moisture in the area)
 
Once you have a bunch (floured because there was a lot of moisture in the area)
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[[Image:Sausage_And_Squash_Surprise_11.jpg]]
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fry them up.
 
fry them up.
  
 
Prepare a plateful of saffron rice (I used the steamer in the first pic)
 
Prepare a plateful of saffron rice (I used the steamer in the first pic)
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[[Image:Sausage_And_Squash_Surprise_12.jpg]]
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and plate
 
and plate
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[[Image:Sausage_And_Squash_Surprise_13.jpg]]
  
  
 
This could feed a whole bunch of people. I didn't use most of the mix, but I'll probably reheat it next week and eat with tortillas or something.
 
This could feed a whole bunch of people. I didn't use most of the mix, but I'll probably reheat it next week and eat with tortillas or something.
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[[Category:Iron Chef SA 003:Squash]]
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[[Category:Squash]]
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[[category:Complete Meal]]
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[[category:fritz's Recipes]]

Revision as of 00:47, 4 July 2006

Submitted by fritz Uploaded by madaslue

I'll say right up front that this didn't come out like I was hoping, but what the hell.

Ingredients:

Sausage And Squash Surprise 1.jpg


Butternut Squash 1 Onion Sausage Hot Sauce Saffron Bismati Rice

Bisect the squash and put it in the oven (35 min. at 400 deg). Chop the onion and mix with the hot sauce

Sausage And Squash Surprise 2.jpg


Skin the sausage


Sausage And Squash Surprise 3.jpg


and brown


Sausage And Squash Surprise 4.jpg


then mix with the onion


Sausage And Squash Surprise 5.jpg


Take the squash from the oven


Sausage And Squash Surprise 6.jpg


mix with the other stuff, simmer for a while, and remove from heat


Sausage And Squash Surprise 7.jpg


Now take spring roll sheets, bisect


Sausage And Squash Surprise 8.jpg


put a spoonful of mixture in the middle

Sausage And Squash Surprise 9.jpg


fold over the perpindicular bisector of the hypotenuse

Sausage And Squash Surprise 10.jpg

and seal the edges (I just used water).

Once you have a bunch (floured because there was a lot of moisture in the area)

Sausage And Squash Surprise 11.jpg


fry them up.

Prepare a plateful of saffron rice (I used the steamer in the first pic)

Sausage And Squash Surprise 12.jpg


and plate

Sausage And Squash Surprise 13.jpg


This could feed a whole bunch of people. I didn't use most of the mix, but I'll probably reheat it next week and eat with tortillas or something.