Difference between revisions of "Sloppy Joes"
Jump to navigation
Jump to search
Mpmmuirhead (talk | contribs) m (→Ingredients) |
m |
||
| (4 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
| − | [[category:Mpmmuirhead's recipe's]][[category: | + | [[category:Mpmmuirhead's recipe's]][[category:Mexican]][[category:Beef]] |
| + | <i>By [[User:mpmmuirhead|mpmmuirhead]]</i> | ||
Submitted by:[[Mpmmuirhead's Recipes|Mpmmuirhead]] | Submitted by:[[Mpmmuirhead's Recipes|Mpmmuirhead]] | ||
| Line 22: | Line 23: | ||
*1 Jalapeno Pepper (opt) | *1 Jalapeno Pepper (opt) | ||
*1 tsp Wocestershire Sauce | *1 tsp Wocestershire Sauce | ||
| − | + | ===Method=== | |
*Start your cooking by mincing the Onion, Celery, and Green Bell Pepper (And Jalapeno if you choose) | *Start your cooking by mincing the Onion, Celery, and Green Bell Pepper (And Jalapeno if you choose) | ||
*Grease a Large pot (I used Canola oil, but any will do) | *Grease a Large pot (I used Canola oil, but any will do) | ||
| Line 33: | Line 34: | ||
*Bring to a boil | *Bring to a boil | ||
*Stir for approx 6 mins to allow to thicken | *Stir for approx 6 mins to allow to thicken | ||
| − | + | ===Serving=== | |
| − | * | + | *You may do whatever you want. Although personally, I would stuff this inside of a soft corn tortilla |
Latest revision as of 20:57, 8 January 2008
By mpmmuirhead
Submitted by:Mpmmuirhead
Introduction[edit]
This is my first recipe on this site. I am 15 years old and enjoy cooking. I found this site not too long ago and decided that it was pretty cool and should recieve every benefit it can get. About a month later (today) I found myself poking around in the fridge looking for something to eat. This is what I made, if you have any suggestions or improvements please send them to mpmmuirhead@gmail.com and I would be happy to hear them. As this recipe was made spontaneously.
Ingredients[edit]
- 1 Onion
- 1/2 of a Green Bell Pepper
- 1 Sprig of Thyme
- 2 Cloves of Garlic
- 2 Stalks of Celery
- 2 lb of Ground Beef
- 1 pack of Sloppy Joe mix (opt.)
- 1 tsp of Cumin
- 1/2 of a Cup of White Wine (I used Reisling)
- 1 can of Tomato Paste
- 1 tsp of Salt
- 1 tsp of Pepper
- 1 cup of Water
- 1 Jalapeno Pepper (opt)
- 1 tsp Wocestershire Sauce
Method[edit]
- Start your cooking by mincing the Onion, Celery, and Green Bell Pepper (And Jalapeno if you choose)
- Grease a Large pot (I used Canola oil, but any will do)
- Sweat the Onion for 2-3 minutes
- Add the Celery, Bell Pepper, and Ground Beef and allow the beef to brown and fat to release into pot
- Drain all but a small portion of the fat (1/4 cup roughly)
- Add water, tomato paste
- If you want to, add the packet of Sloppy Joe Mix for extra body
- Add Thyme, Salt, Cumin, Wine, Garlic, Pepper and Jalapeno
- Bring to a boil
- Stir for approx 6 mins to allow to thicken
Serving[edit]
- You may do whatever you want. Although personally, I would stuff this inside of a soft corn tortilla
