Difference between revisions of "Pumpkin Muffins"

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I didn't use paper liners because that's just wasteful. Plus I didn't have any. Also, maybe I made my muffins too big or something, but it made 9, not 12. Oh well!
 
I didn't use paper liners because that's just wasteful. Plus I didn't have any. Also, maybe I made my muffins too big or something, but it made 9, not 12. Oh well!
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[[image:Pumpkinmuffins.jpg]]

Latest revision as of 17:11, 10 October 2011

Recipe by That Girl Wikified by Drimble Wedge

My coworker gave me a recipe for pumpkin muffins, so I made 'em!

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp cloves
  • 2 eggs
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil

Line 12 large muffin cups with paper liners; set aside.

In large bowl, whisk together flour, sugar, cinnamon, ginger, salt, baking powder, baking soda and cloves.

In separate bowl, whisk eggs; blend in pumpkin and oil.

Pour dry ingredients over flour mixtures; stir until just moistened.

Spoon into prepared cups, filling to top; with a wet spoon, smooth out the tops.

Bake in centre of 350 oven until tester inserted in centre comes out clean, about 20 minutes.

Let cool on rack.

I didn't use paper liners because that's just wasteful. Plus I didn't have any. Also, maybe I made my muffins too big or something, but it made 9, not 12. Oh well!

Pumpkinmuffins.jpg