Difference between revisions of "Peppermint Bark"
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| − | Recipe by [[:category:elf pr0n's Recipes|elf pr0n]][[ | + | Recipe by [[:category:elf pr0n's Recipes|elf pr0n]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]][[category:Chocolate]][[category:Easy]][[category:Holiday]] |
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* 1 lb of white chocolate | * 1 lb of white chocolate | ||
* 6 - 8 mini candy canes | * 6 - 8 mini candy canes | ||
| + | [[image:Peppermintbark.jpg]] | ||
* Crush candy canes with a meat tenderizer ( Gets out a lot of stress ) | * Crush candy canes with a meat tenderizer ( Gets out a lot of stress ) | ||
Latest revision as of 05:15, 8 October 2011
Recipe by elf pr0n Uploaded by Drimble Wedge
- 1 lb of white chocolate
- 6 - 8 mini candy canes
- Crush candy canes with a meat tenderizer ( Gets out a lot of stress )
- Melt your chocolate over boiling water in a glass bowl
- Mix half the crushed candy canes in the chocolate
- Spread across a cookie sheet with parchment paper
- Sprinkle rest of candy canes on top
- Throw in the fridge for 30 - 45 minutes
- Remove from cookie sheet and break into chunks ( I like the chunky look; likes a little better than nice and clean cuts IMO )
- Enjoy!
