Difference between revisions of "Offal"

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[[category:Cooking Basics]]  
 
[[category:Cooking Basics]]  
Offal is a term used throughout the culinary world for the entrails, internal parts, or throw-away parts of an animal. Offal when done right can be some of the most tasteful bits of animal. Tripe, sweetbreads, bone marrow, and liver are just a few offal common to us. Goons with Spoons offal guide: [[Something Offal]]
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Offal is a term used throughout the culinary world for the entrails, internal parts, or throw-away parts of an animal. Offal when done right can be some of the most tasteful bits of animal. Tripe, sweetbreads, bone marrow, and liver are just a few offal common to us.  
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'''Goons with Spoons offal guide:''' [[Something Offal]]
  
 
== Goon Recipes ==
 
== Goon Recipes ==

Latest revision as of 20:54, 15 October 2011

Offal is a term used throughout the culinary world for the entrails, internal parts, or throw-away parts of an animal. Offal when done right can be some of the most tasteful bits of animal. Tripe, sweetbreads, bone marrow, and liver are just a few offal common to us.

Goons with Spoons offal guide: Something Offal

Goon Recipes[edit]