Mushrooms Stuffed with Coriander Root, Garlic, White Beans, and Parmasean Cheese, Topped with Black Truffle Oil

Ingredients

• 4 portobello mushrooms
• 1 can cannelini beans
• Many cloves of garlic
• 1 cup worth shredded parmasean cheese
• Salt
• Pepper
• Olive Oil
• Black Truffle Oil
• The roots of a coriander plant
• Crushed coriander seed
• Cilantro flowers for garnish

Method

Select thine victim, a yearling, and unblemished:

Strip the choicest leaves and cut into manageable bits:

Mix with the spinach and baby bok choy:

Set aside and make your dressing. Combine the wet ingredients, then add the other ingredients on top:

Whisk until well combined:

Remove the victim's heart, and clean it well, for cleanliness is well pleasing to the gods:

Chop this heart well, then smite in the mortar and pestle. Add to a pan of olive oil along with the garlic and mushroom stems:

When fragrant, add the beans, well crushing them once hot. Also add the cheese, salt, and pepper:

Stuff the mushrooms with this mixture, and place in an oiled baking dish:

Bake at 375 until cooked and the tops are beginning to brown:

Drizzle them with truffle oil, for lo, rich offering is pleasing unto the immortals: