Difference between revisions of "Mr Wiggles Seitan"

From GoonsWithSpoons
Jump to navigation Jump to search
(Meat-replacement made from wheat gluten)
 
(2 intermediate revisions by the same user not shown)
Line 1: Line 1:
 
[[:category:Mr._Wiggles's_Recipes]] [[category:Vegetarian]]
 
[[:category:Mr._Wiggles's_Recipes]] [[category:Vegetarian]]
 +
 +
Mr. Wiggles' seitan recipe, as posted in Buttermilk ICSA XXXIII.
 +
Submitted by exactduckwoman
  
 
==Ingredients==
 
==Ingredients==
Line 17: Line 20:
  
 
Seitan in its pot:
 
Seitan in its pot:
 +
 
[[image:Seitan.JPG]]
 
[[image:Seitan.JPG]]
 +
 +
[[Category:Recipes_by_Author]][[category:Mr._Wiggles's_Recipes]][[Category:Recipes_by_Cuisine]][[category:Vegetarian]][[Category:Recipes_by_Food_Type]][[category:Vegetarian]]

Latest revision as of 02:12, 3 April 2009

category:Mr._Wiggles's_Recipes

Mr. Wiggles' seitan recipe, as posted in Buttermilk ICSA XXXIII. Submitted by exactduckwoman

Ingredients[edit]

  • 2 cups gluten flour
  • Powdered broth (Mr. Wiggles recommends Seitanbacher brand)
  • Salt
  • Pepper
  • Thyme
  • Oil
  • Water

The standard recipe I use is 2 cups gluten, some seitanbacher powdered broth, a bit of salt pepper and thyme, some oil, and enough water to make a good dough with it.

Knead and stretch 20 times or so, then tear into small cutlets and boil in broth for 20 minutes.

Drain, and it's ready to go either into the recipe or into the freezer where it keeps very well.

Seitan in its pot:

Seitan.JPG