Difference between revisions of "Grandma C's Peanut Butter Blossoms"

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(Created page with "Recipe by: PezMaster Uploaded by Drimble Wedge category:BakingCategory:ChocolateCategory:Cookies[[Category...")
 
 
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Recipe by: [[:Category:PezMaster's recipes|PezMaster]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]]  
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Recipe by: [[:Category:PezMaster's recipes|PezMaster]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] <br><br>
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[[image:Thumbprint_blossom_gingersnap.jpg‎]]
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'''L-R: [[Cherry-Walnut Thumbprints]], [[Grandma C's Peanut Butter Blossoms]], [[Chez Panisse Gingersnaps]]'''
  
 
[[category:Baking]][[Category:Chocolate]][[Category:Cookies]][[Category:Peanut Butter]]
 
[[category:Baking]][[Category:Chocolate]][[Category:Cookies]][[Category:Peanut Butter]]
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- Bake 8-10 minutes or until lightly brown. Immediately place chocolate piece on top and press down lightly until the cookie cracks. Remove from pans and cool on wire rack.
 
- Bake 8-10 minutes or until lightly brown. Immediately place chocolate piece on top and press down lightly until the cookie cracks. Remove from pans and cool on wire rack.
  
(makes 4 dozen)
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(makes 4-5 dozen)

Latest revision as of 04:08, 10 October 2011

Recipe by: PezMaster Uploaded by Drimble Wedge

Thumbprint blossom gingersnap.jpg


L-R: Cherry-Walnut Thumbprints, Grandma C's Peanut Butter Blossoms, Chez Panisse Gingersnaps

  • 1/2 cup butter or shortening
  • 3/4 cup peanut butter
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 egg
  • 2 tbsp. milk
  • 1 tsp. vanilla extract
  • 1 1/2 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • additional granulated sugar
  • chocolate kisses or chopped milk chocolate

- Preheat oven to 375 degrees F.

- Mix the dry ingredients and set aside

- Mix peanut butter and butter/shortening until well-combined. Add the sugars and cream until light and fluffy. Add the egg, extract, and vanilla and combine thoroughly.

- Chill the dough for 15-30 minutes and then shape dough into 1-inch balls.

- Roll in granulated sugar

- Bake 8-10 minutes or until lightly brown. Immediately place chocolate piece on top and press down lightly until the cookie cracks. Remove from pans and cool on wire rack.

(makes 4-5 dozen)