Difference between revisions of "Fiery Pork Patties"

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http://stopfuckingposting.com/www.gbsfood.com/1709697/
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[http://stopfuckingposting.com/www.gbsfood.com/1709697/| Original GBS Foods Article]
  
[[Category:Recipes_Still_Needed_From_GBSFoods]]
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[[Category:Fargelsnarf's Recipes]][[category:Pork]][[category:Dinner]][[category:BBQ]]
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==Preamble==
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A while back i was bored and hungry yet all i had was sausages, after a bit of searching i found the fiery pork patty.
 +
 
 +
 
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==Ingredients==
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*1lb of sausages skinned or sausage meat
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*a handful of fresh coriander finely chopped
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*2-3 cloves of garlic minced
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*2 tbsp of soy sauce
 +
*1 tsp olive oil
 +
*1 tsp caster sugar
 +
*a pinch of salt
 +
*1/2 tsp cornflour
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*chillies whatever your personal tolerance is, chopped. i used 3 birdseye cos they were past the sell by date and needed to be used
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*3 spring onions finely chopped
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*some seasoned flour
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[[image:patty1.JPG]]
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fire everything apart from the sausage meat and flour into a bowl (that messy scrawl is my reminder notes)
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[[image:patty2.JPG]]
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give it a bit of a stir then add the sausage meat, then smoosh like you have never smooshed before.
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 +
[[image:patty3.JPG]]
 +
 
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here's our lovely mess
 +
 
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[[image:patty4.JPG]]
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now we take a handful of flour and throw it on a surface, i used a bread board in an effort to minimize mess, however i failed. To the flour just add a bit of salt and pepper. Now grab a handful of meat and form into a burgery pattyesque shape and proceed to roll it about the flour being sure to get it well covered.
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[[image:patty5.JPG]]
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i only managed to make 5 out of that lot so if you want more double/triple etc the ingredients. Put the floury patties onto a plate, cover and place in the fridge for at least half an hour, i made these pretty early on in the day so they had a good few hours in the fridge.
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[[image:patty6.JPG]]
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when you are ready just take those bad boys out and cook them, you can fry them, but i don't particularly like frying so i used the grill(in theory it is healthier) in the summer months you could barbecue them however they can be a bit tacky as they have no skin so be careful so they don't fall apart.
 +
 
 +
[[image:patty7.JPG]]
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and here is the end result, today i decided to serve with a bit of bread, a salad and some piccalilli, awesome.
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[[image:patty8.JPG]]

Latest revision as of 16:58, 23 July 2008

Original GBS Foods Article

Preamble[edit]

A while back i was bored and hungry yet all i had was sausages, after a bit of searching i found the fiery pork patty.


Ingredients[edit]

  • 1lb of sausages skinned or sausage meat
  • a handful of fresh coriander finely chopped
  • 2-3 cloves of garlic minced
  • 2 tbsp of soy sauce
  • 1 tsp olive oil
  • 1 tsp caster sugar
  • a pinch of salt
  • 1/2 tsp cornflour
  • chillies whatever your personal tolerance is, chopped. i used 3 birdseye cos they were past the sell by date and needed to be used
  • 3 spring onions finely chopped
  • some seasoned flour

Patty1.JPG

fire everything apart from the sausage meat and flour into a bowl (that messy scrawl is my reminder notes)

Patty2.JPG

give it a bit of a stir then add the sausage meat, then smoosh like you have never smooshed before.

Patty3.JPG

here's our lovely mess

Patty4.JPG

now we take a handful of flour and throw it on a surface, i used a bread board in an effort to minimize mess, however i failed. To the flour just add a bit of salt and pepper. Now grab a handful of meat and form into a burgery pattyesque shape and proceed to roll it about the flour being sure to get it well covered.

Patty5.JPG

i only managed to make 5 out of that lot so if you want more double/triple etc the ingredients. Put the floury patties onto a plate, cover and place in the fridge for at least half an hour, i made these pretty early on in the day so they had a good few hours in the fridge.

Patty6.JPG

when you are ready just take those bad boys out and cook them, you can fry them, but i don't particularly like frying so i used the grill(in theory it is healthier) in the summer months you could barbecue them however they can be a bit tacky as they have no skin so be careful so they don't fall apart.

Patty7.JPG

and here is the end result, today i decided to serve with a bit of bread, a salad and some piccalilli, awesome.

Patty8.JPG