Difference between revisions of "Chocalicious No-Bake Cookies"
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(Created page with "Recipe by CuddleChunks Wikified by Drimble WedgeCategory:Chocolate[[Category:Cookies[[Category:Desserts]][[Catego...") |
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| − | Recipe by [[:category:CuddleChunks's Recipes|CuddleChunks]] Wikified by [[User:Drimble Wedge|Drimble Wedge]][[Category:Chocolate]][[Category:Cookies[[Category:Desserts]][[Category:Peanut Butter]] | + | Recipe by [[:category:CuddleChunks's Recipes|CuddleChunks]] Wikified by [[User:Drimble Wedge|Drimble Wedge]][[Category:Chocolate]][[Category:Cookies]][[Category:Desserts]][[Category:Peanut Butter]] |
* 4 cups Instant oatmeal, dry | * 4 cups Instant oatmeal, dry | ||
Revision as of 06:02, 10 October 2011
Recipe by CuddleChunks Wikified by Drimble Wedge
- 4 cups Instant oatmeal, dry
- 1/2 cup Butter (1 stick)
- 2 cups White sugar
- 5 Tbs Cocoa powder (Hershey's Dark)
- 1 Tbs Instant espress powder
- 1/2 cup Creamy peanut butter
- 1/2 cup Water
Pour the oatmeal into a large metal mixing bowl and set aside. Add the butter, cocoa and peanut butter into a small saucepan and heat over medium heat until it melts. Add water and sugar and stir until smooth. Heat to a boil, stirring constantly. Boil for at least 30 seconds. Watch the back of your mixing spoon to see when the sugar granules have dissolved then remove from heat. Pour over oatmeal and stir to combine. Drop by heaping spoonfuls onto a cookie sheet covered in parchment paper. Cool in the fridge for 20 minutes or so. Store in your fat face. Makes approximately 2 dozen cookies.
Here is a shot of the result:
