Difference between revisions of "Category:Tofu"
Jump to navigation
Jump to search
| Line 1: | Line 1: | ||
[[Category:Main Ingredients]] | [[Category:Main Ingredients]] | ||
| + | <b>to·fu</b> (t[[Image:omacr.gif]][[Image:prime.gif]]f[[Image:oomacr.gif]])<br /> | ||
| + | <i>n.</i> | ||
| + | |||
| + | A protein-rich food coagulated from an extract of soybeans and used in salads and various cooked foods. | ||
Latest revision as of 18:20, 20 May 2006
to·fu (t
f
)
n.
A protein-rich food coagulated from an extract of soybeans and used in salads and various cooked foods.
Pages in category "Tofu"
The following 16 pages are in this category, out of 16 total.
