- 1 can butterbeans (you could soak some dried beans, obviously, but it'd take longer to make.)
- 1 clove garlic
- about 25ml of olive oil
- juice of half a lemon
Drain the beans, stick everything in a food processor/blender, mix till it's really smooth. Add more oil/lemon juice if it looks too dry.
I've had it with roasted veg, grated carrot and pepper, or as below with rocket and tomato. It'd probably be great as a dip with pittas too.
Lovely, and now for your close up:
I know it's not a full meal, but I find lunches are one of the hardest things to sort out being vegan and this makes sandwiches so much more appealing...