Difference between revisions of "Deep-Fried Wagon Wheels"
(New page: http://stopfuckingposting.com/www.gbsfood.com/1549255/ Category:Recipes_Still_Needed_From_GBSFoods) |
Sir John Eh (talk | contribs) |
||
Line 1: | Line 1: | ||
− | http://stopfuckingposting.com/www.gbsfood.com/1549255/ | + | [http://stopfuckingposting.com/www.gbsfood.com/1549255/|Original GBS Foods Article] |
− | [[Category: | + | [[Category:Fremry's Recipes]] [[category:Dessert]] [[category:Banana]] [[category:Cinnamon]] [[category:Deep Fry]] |
+ | ==Preamble== | ||
+ | Last night my toking buddy (note: I was sober) said "Let's make wagon wheels." So I invariably ask, "What the hell is a wagon wheel?" expecting some sort of pre-school activity involving construction paper and glitter. | ||
+ | |||
+ | "Cut up bananas and cover them in cinnamon sugar!" Immediately I had one hell of an idea. | ||
+ | |||
+ | Deep-fry them. | ||
+ | |||
+ | It was late and I didn't feel like dealing with it, so I woke up today and had a goal. Deep-fried "wagon wheels". This is how it turned out... | ||
+ | |||
+ | ==Ingredients== | ||
+ | |||
+ | *1/4 cup sugar | ||
+ | *2 tsp. cinnamon | ||
+ | *1 banana | ||
+ | *Bottle of corn oil | ||
+ | |||
+ | [[image:wwheel01.jpg]] | ||
+ | |||
+ | ==Process== | ||
+ | |||
+ | Start by mixing up your cinnamon and sugar: | ||
+ | |||
+ | [[image:wwheel02.jpg]] | ||
+ | |||
+ | Fill your pan with the corn oil about 1/2 inch deep: | ||
+ | |||
+ | [[image:wwheel03.jpg]] | ||
+ | |||
+ | Slice your bananas into 1/4 inch pieces (if you want them thicker, go for it, just make sure there's enough oil in the pan to let them float): | ||
+ | |||
+ | [[image:wwheel04.jpg]] | ||
+ | |||
+ | Throw your banana breathren into the cinnamon sugar: | ||
+ | |||
+ | [[image:wwheel05.jpg]] | ||
+ | |||
+ | Coat that sucker, because it's cold somewhere, and he needs it thick: | ||
+ | |||
+ | [[image:wwheel06.jpg]] | ||
+ | |||
+ | Hey, look these are those wagon wheels my buddy was talking about (sneak one, nobody's looking): | ||
+ | |||
+ | [[image:wwheel07.jpg]] | ||
+ | |||
+ | Start heating up your oil now. If anyone knows the proper temperature for deep-frying, I'd like to know. I took the relatively dangerous root and cut out a piece of potato. When it got hot, I tested the potato. The moment it had that characteristic "sizzle", I knew the oil was hot. Throw those wheels in there: | ||
+ | |||
+ | [[image:wwheel08.jpg]] | ||
+ | |||
+ | Cook these guys for about 3-5 minutes to get the sugar on them to carmelize (is this the proper word?) and take them out. | ||
+ | |||
+ | Finished product: | ||
+ | |||
+ | [[image:wwheel09.jpg]] | ||
+ | |||
+ | Enjoy!! | ||
+ | |||
+ | [[image:wwheel10.jpg]] |
Revision as of 15:32, 10 July 2008
Preamble
Last night my toking buddy (note: I was sober) said "Let's make wagon wheels." So I invariably ask, "What the hell is a wagon wheel?" expecting some sort of pre-school activity involving construction paper and glitter.
"Cut up bananas and cover them in cinnamon sugar!" Immediately I had one hell of an idea.
Deep-fry them.
It was late and I didn't feel like dealing with it, so I woke up today and had a goal. Deep-fried "wagon wheels". This is how it turned out...
Ingredients
- 1/4 cup sugar
- 2 tsp. cinnamon
- 1 banana
- Bottle of corn oil
Process
Start by mixing up your cinnamon and sugar:
Fill your pan with the corn oil about 1/2 inch deep:
Slice your bananas into 1/4 inch pieces (if you want them thicker, go for it, just make sure there's enough oil in the pan to let them float):
Throw your banana breathren into the cinnamon sugar:
Coat that sucker, because it's cold somewhere, and he needs it thick:
Hey, look these are those wagon wheels my buddy was talking about (sneak one, nobody's looking):
Start heating up your oil now. If anyone knows the proper temperature for deep-frying, I'd like to know. I took the relatively dangerous root and cut out a piece of potato. When it got hot, I tested the potato. The moment it had that characteristic "sizzle", I knew the oil was hot. Throw those wheels in there:
Cook these guys for about 3-5 minutes to get the sugar on them to carmelize (is this the proper word?) and take them out.
Finished product:
Enjoy!!