Difference between revisions of "Chicken Marsala"
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| Line 11: | Line 11: | ||
*1/3 cup Sliced Onions | *1/3 cup Sliced Onions | ||
*3/4 Cup Marsala | *3/4 Cup Marsala | ||
| − | *2-3 Cloves of Garlic | + | *2 Tablespoons Garlic Powder |
| + | *2-3 Cloves of Garlic | ||
*1/2 teaspoon of Salt (Salt to your taste though.) | *1/2 teaspoon of Salt (Salt to your taste though.) | ||
*1-2 Tablespoons of Pepper (Again to your taste.) | *1-2 Tablespoons of Pepper (Again to your taste.) | ||
| Line 18: | Line 19: | ||
*1 Tablespoon Worcestershire Sauce. | *1 Tablespoon Worcestershire Sauce. | ||
*2 tablespoons of Butter. | *2 tablespoons of Butter. | ||
| − | *1 Tablespoon Sugar | + | *1/2 Tablespoon Sugar |
*Splash of Whipping Cream | *Splash of Whipping Cream | ||
| Line 26: | Line 27: | ||
[[image:pad1.jpg]] | [[image:pad1.jpg]] | ||
| + | |||
| + | *Take some oil and throw it in your pan with 1 tablespoon of butter. | ||
| + | |||
[[Image:Marbutter.jpg]] | [[Image:Marbutter.jpg]] | ||
| + | |||
| + | * Next mix the garlic powder flour and pepper together into a mixture like so: | ||
| + | |||
[[Image:Marmixture.jpg]] | [[Image:Marmixture.jpg]] | ||
| + | |||
[[Image:Marpenne.jpg]] | [[Image:Marpenne.jpg]] | ||
[[Image:Marsimmer.jpg]] | [[Image:Marsimmer.jpg]] | ||
Revision as of 04:47, 14 January 2008
Work not complete. Submitted by Jpfan01
I love Chicken Marsala. I had it a couple times at a local Italian restaurant and decided I could do it myself. The only thing I was never really fond of in the recipe was how thick and syrup like the sauce was. My recipe isn't that way, but I added a section at the end to show you how to achieve that result if you really want it. To each their own. Either way this is a recipe I was surprised was not on GWS yet so I figured I would share my version.
Ingredients
- Chicken breast
- 1/2 Cup Sherry
- 1/3 cup Sliced Onions
- 3/4 Cup Marsala
- 2 Tablespoons Garlic Powder
- 2-3 Cloves of Garlic
- 1/2 teaspoon of Salt (Salt to your taste though.)
- 1-2 Tablespoons of Pepper (Again to your taste.)
- 1 and 1/2 Tablespoons Red Wine Vinegar
- 1/2 Tablespoon Lemon
- 1 Tablespoon Worcestershire Sauce.
- 2 tablespoons of Butter.
- 1/2 Tablespoon Sugar
- Splash of Whipping Cream
Method
- Ok First thing. THAW THE CHICKEN. Let it thaw while you do everything else or you will be really annoyed waiting for it to thaw. Just toss the breast in a big steel bowl and let it sit.
- Take some oil and throw it in your pan with 1 tablespoon of butter.
- Next mix the garlic powder flour and pepper together into a mixture like so:
