Difference between revisions of "Chicken Marsala"
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Submitted by [[:category:Jpfan01's Recipes|Jpfan01]] | Submitted by [[:category:Jpfan01's Recipes|Jpfan01]] | ||
| − | Chicken Marsala | + | |
| + | I love Chicken Marsala. I had it a couple times at a local Italian restaurant and decided I could do it myself. The only thing I was never really fond of in the recipe was how thick and syrup like it was. My recipe isn't that way, but I added a section at the end to show you how to achieve that result if you really want it. | ||
| + | |||
| + | ==Ingredients== | ||
| + | |||
| + | *Chicken breast | ||
| + | *1/2 Cup Sherry | ||
| + | *1/3 cup Sliced Onions | ||
| + | *3/4 Cup Marsala | ||
| + | *2-3 Cloves of Garlic or 1 Tablespoon of Garlic Powder | ||
| + | *1/2 teaspoon of Salt (Salt to your taste though.) | ||
| + | *1-2 Tablespoons of Pepper (Again to your taste.) | ||
| + | *1 and 1/2 Tablespoons Red Wine Vinegar | ||
| + | *1/2 Tablespoon Lemon | ||
| + | *1 Tablespoon Worcestershire Sauce. | ||
| + | *2 tablespoons of Butter. | ||
| + | *1 Tablespoon Sugar | ||
| + | *Splash of Whipping Cream | ||
| + | |||
| + | ==Method== | ||
| + | |||
| + | *Ok First thing. THAW THE CHICKEN. Let it thaw while you do everything else or you will be really annoyed waiting for it to thaw. Just toss the breast in a big steel bowl and let it sit. | ||
| + | |||
| + | [[image:pad1.jpg]] | ||
Revision as of 03:19, 12 January 2008
Submitted by Jpfan01
I love Chicken Marsala. I had it a couple times at a local Italian restaurant and decided I could do it myself. The only thing I was never really fond of in the recipe was how thick and syrup like it was. My recipe isn't that way, but I added a section at the end to show you how to achieve that result if you really want it.
Ingredients
- Chicken breast
- 1/2 Cup Sherry
- 1/3 cup Sliced Onions
- 3/4 Cup Marsala
- 2-3 Cloves of Garlic or 1 Tablespoon of Garlic Powder
- 1/2 teaspoon of Salt (Salt to your taste though.)
- 1-2 Tablespoons of Pepper (Again to your taste.)
- 1 and 1/2 Tablespoons Red Wine Vinegar
- 1/2 Tablespoon Lemon
- 1 Tablespoon Worcestershire Sauce.
- 2 tablespoons of Butter.
- 1 Tablespoon Sugar
- Splash of Whipping Cream
Method
- Ok First thing. THAW THE CHICKEN. Let it thaw while you do everything else or you will be really annoyed waiting for it to thaw. Just toss the breast in a big steel bowl and let it sit.
