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Create the page "Vegetable Dish" on this wiki! See also the search results found.
- ...dom goodies on the verge of going bad. Part of this dish requires another dish to be made and partially consumed before hand so keep that in mind. At the * 1 1/4q leftover vegetable beef stew (with ground beef, not beef cubes): Reduced2 KB (364 words) - 01:52, 17 May 2007
- The celeriac isn't the most well known vegetable in the world, I hadn't heard of it at all until a friend cooked me some nic This dish is very quick to prepare, but takes upwards of an hour to cook. Begin by f3 KB (425 words) - 17:47, 8 October 2006
- ...Asparagus]] [[category:Bacon]] [[category:Side Dish]] [[category:Vegetable Dish]]__FORCETOC____NOEDITSECTION__ ...for the first course. I was surprised at how well the glaze went with the dish.2 KB (260 words) - 19:59, 15 July 2008
- 4 tsps vegetable oil Now you can quickly cook the meat by itself in another dish while letting the already cooked vegetables have a rest. After the meat is2 KB (425 words) - 04:54, 16 September 2006
- ...ot]][[category:Brussel Sprout]] [[category:Side Dish]][[category:Vegetable Dish]][[category:Canadian]] __FORCETOC____NOEDITSECTION__ ...erfect with the tanginess from the balsamic glaze and the sprouts kept the dish from becoming too sugary. The glaze accents but doesn’t overpower.2 KB (232 words) - 03:47, 20 April 2014
- ...table than meat focused since meat is usually already served in a separate dish. This particularly soup has tofu and tomato. In Vietnam tofu is rarely pres ...start with just a little rice in my bowl and eat it with some of the meat dish alone, then spoon in some soup and eat just soup and rice, then get a littl2 KB (366 words) - 21:49, 3 February 2012
- This is an incredibly simple dish, so doesn’t require anything more than: *vegetable oil4 KB (656 words) - 19:23, 26 September 2008
- ...endered beef fat and it adds a deep, creamy, beefy flavour, although using vegetable oil is fine, too. To serve, I like to make thick mashed potatoes, form them *5 tablespoons suet or vegetable oil (I use vegetable oil)3 KB (435 words) - 15:20, 18 November 2010
- ...to the local Chinese restaurant here in Beijing. It is a popular northern dish, and basically every local place will serve it. ...een pepper, eggplant, and garlic in the pan. I use a spoon to keep as much vegetable in contact with the outside of the pan as possible.2 KB (362 words) - 22:05, 19 January 2012
- * 1/4 cup vegetable broth ...ions (aka green onions), and dried mushrooms. I used shitake, to match the dish's asian influence. Normally you'd soak dried mushrooms to re-hydrate them,4 KB (747 words) - 20:30, 13 August 2010
- == For the Main dish:== *1/4 cup (4 tbls) vegetable oil6 KB (1,149 words) - 15:23, 18 November 2010
- This is a dish from my five-course goat cheese menu which I put together as a project at t *3 C Vegetable Stock2 KB (347 words) - 06:02, 8 January 2008
- This stir-fried beef dish is usually eaten in Vietnamese rice noodle bowls though you could certainly *canola/vegetable/peanut oil1 KB (250 words) - 21:33, 3 February 2012
- ...tegory:Dino's Recipes]][[category:Rice]][[category:Indian]][[category:Side Dish]] *1 TB canola oil (peanut, or other vegetable oils are fine too)2 KB (332 words) - 19:37, 21 January 2013
- ...][[Category:Dinner]][[Category:Healthy]][[Category:Lentil]][[Category:Side Dish]][[Category:Vegetarian]] * 2 cups vegetable stock2 KB (318 words) - 04:36, 24 November 2011
- ...aste (to your desired spicey-ness; I prefer very hot, but had to cook this dish for people that can't take it, so you'll see "Mild" here instead) * 2-3 tbsp vegetable or olive oil5 KB (830 words) - 17:26, 16 April 2008
- [[Category:Indian]][[Category:Side Dish]][[Category:Vegetables]][[Category:Vegetarian]] * 1c any vegetable of your liking, chopped and cooked very lightly, unless they are potatoes a1 KB (244 words) - 04:26, 7 April 2012
- Our main dish tonight is Beef Wellington. I chose this because I feel that beef tenderlo * 1/4 cup cold solid Vegetable Shortening3 KB (509 words) - 20:54, 8 January 2008
- *250 ml vegetable broth (~1 cup + 2 tsp) Melt some butter and grease up a flat dish. Place asparagus in dish and sprinkle with melted butter. Evenly distribute grated parmesan cheese o3 KB (466 words) - 22:14, 15 July 2008
- ...probably the most dogeared book in my aunt's kitchen in Houston. Since the dish is served in a sauce made primarily from soy sauce, the flavor profile is s 3 tbsp vegetable oil<br>2 KB (300 words) - 23:56, 25 May 2011