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Page title matches

• Masala Chai by Humboldt squid
  ...y]][[Category:Indian]][[Category:Milk]][[Category:Tea]][[Category:Humboldt squid's recipes]]
  2 KB (305 words) - 04:18, 13 April 2012

Page text matches

• Mango Lassi
  Recipe by: [[:Category:Humboldt squid's recipes|Humboldt squid]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]]
  793 bytes (125 words) - 03:48, 13 April 2012
• Frutti di mare
  * 500g dried squid ink linguine * 300g squid, cut into rings
  2 KB (370 words) - 14:36, 12 August 2010
• Masala Chai by Humboldt squid
  ...y]][[Category:Indian]][[Category:Milk]][[Category:Tea]][[Category:Humboldt squid's recipes]]
  2 KB (305 words) - 04:18, 13 April 2012
• Calamari pasta
  * 1 1/2 lbs. squid, cleaned 1. Cut squid bodies into 1⁄2" "rings." If the tentacles are large, cut them in half ve
  2 KB (283 words) - 01:22, 9 May 2015
• Puri
  Recipe by: [[:Category:Humboldt squid's recipes|Humboldt squid]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]]
  2 KB (414 words) - 04:05, 13 April 2012
• Salt and Pepper Pork (or Tofu or Crab)
  You can also do this with chicken wings, squid (cut into rings), firm fleshed white fish like cod (sliced into bite size p
  2 KB (277 words) - 21:21, 19 January 2012
• Sweet and Sour Chicken/Pork Batter
  Recipe by: [[:Category:Mach420's recipes|Mach420 squid]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]]
  2 KB (445 words) - 21:01, 12 April 2012
• Okonomiyaki (Japanese Pizza)
  * Squid, Octopus, other seafood
  3 KB (573 words) - 05:21, 7 October 2011
• Japanese Style Pizza
  ...far as sauces, there's the standard red sauce, white sauce, mayonaise, and squid ink.
  4 KB (781 words) - 18:23, 4 June 2008
• Pilipino Pood
  ...rn California, so check your local megamart, they may carry it. I like the Squid brand and the squarish plastic bottle with the red and yellow label with al
  13 KB (2,168 words) - 01:19, 20 January 2012
• Cooking Vietnamese
  ...nce is very noticeable. Fish sauce is made from fermented fish in salt and Squid brand is my go-to middle tier brand because the ingredient list consists of
  13 KB (2,300 words) - 01:23, 28 August 2012