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Page title matches

• Seafood-Broccoli Quiche
  [[Category:GodsMullet's Recipes]][[Category:Seafood]][[Category:Crab]][[Category:Shrimp]]
  2 KB (315 words) - 05:46, 17 December 2007
• Tom Yum Talay (Hot & Sour Seafood Soup)
  103 bytes (12 words) - 04:00, 4 March 2008
• Seafood Stuffed Zucchini Ravioli in a Bourbon-Zucchini Sauce
  ...ipes]][[category:Zucchini]][[category:Sauces]][[category:Pasta]][[category:Seafood]][[category:Crab]][[category:Shrimp]] Let mixture cool and add to the seafood.
  3 KB (504 words) - 14:56, 7 July 2006

Page text matches

• Crab Rangoon
  [[category:Seafood]][[category:Crab]][[category:Iron Chef SA 008:Seafood]][[category:Appetizer]] ...art of my entry into [[:category:Iron Chef SA 008:Seafood|Iron Chef SA 008:Seafood]]
  2 KB (360 words) - 06:00, 8 January 2008
• Poached Tilapia with Pasta in Creamy Sauce
  ...ry:Fish]][[category:Tilapia]][[category:Pasta]][[category:Iron Chef SA 008:Seafood]][[category:Main Course]] ...y's Recipes|Lumpy]] and part of my entry into [[:category:Iron Chef SA 008:Seafood|ISCA 8]]
  3 KB (481 words) - 05:17, 17 December 2007
• Culichi
  One of my favorite sauces from a place here in Tucson with great mexican seafood, Marisco's Chihuahua, is culichi ...e to filter out any fibrous bits from the chiles, heat, and serve over any seafood, chicken or pork. Classicaly paired with shrimp to make camarones culichi.
  1 KB (175 words) - 22:38, 2 November 2011
• Gumbo w/ Crawfish & Oysters
  [[category:Seafood]] For the seafood, go to the fish market and buy 2 lbs of rocks. They'll be in the section la
  2 KB (371 words) - 00:20, 13 February 2008
• Oahu, Hawaii
  * Legend Seafood Restaurant, located in Honolulu's Chinatown.
  904 bytes (116 words) - 16:03, 21 March 2007
• Mussels
  [[category:Seafood]]
  1 KB (198 words) - 17:10, 29 January 2008
• Japanese Style Pizza
  ...Pizza]] [[category:GodsMullet's Recipes]] [[category:Japanese]] [[category:Seafood]] [[category:Mushroom]] ...gplant, bamboo shoots, nori, asparagus, potatoes, green onion, and various seafood are just a few. As far as sauces, there's the standard red sauce, white sau
  4 KB (781 words) - 18:23, 4 June 2008
• Creamy Scallop Lasagna with Focaccia
  *Shitty and Twitchy smell the seafood already. Sorry, guys. ...er big ol' hunk of butter in the pan. Add the seafood. DO NOT OVERCOOK THE SEAFOOD. You want the shrimp to be barely pink, and the scallops to be just opaque.
  8 KB (1,407 words) - 23:02, 6 January 2008
• Ceviche
  [[category:Seafood]][[category: Walumachoncha's Recipes]][[category: Mexican]]
  1,016 bytes (168 words) - 19:11, 4 July 2006
• Pan Seared Scallops
  [[category:Seafood]][[category:Scallops]][[category:Dinner]]
  1 KB (234 words) - 21:13, 13 August 2010
• Seafood Stuffed Zucchini Ravioli in a Bourbon-Zucchini Sauce
  ...ipes]][[category:Zucchini]][[category:Sauces]][[category:Pasta]][[category:Seafood]][[category:Crab]][[category:Shrimp]] Let mixture cool and add to the seafood.
  3 KB (504 words) - 14:56, 7 July 2006
• Zucchini Ravioli, Butternut Soup, and Pumpkin Fritters
  ==Seafood-stuffed Zucchini Ravioli in a Bourbon-Zucchini Sauce== Let mixture cool and add to the seafood.
  6 KB (910 words) - 14:38, 7 July 2006
• Butternut Squash Soup with Lobster
  [[category:GodsMullet's Recipes]][[category:Squash]][[category:Seafood]][[category:Lobster]][[category:Soup]]
  1 KB (201 words) - 05:56, 17 December 2007
• Pad Krapow Gai (Basil Chicken)
  ...oup]] [[Category:Thai]] [[Category:Chicken]] [[Category:Basil]] [[Category:Seafood]] This evening, I cooked Tom Yum Talay (hot & sour seafood soup) and Pad Krapow Gai (basil chicken) for four people. Lucky for you goo
  6 KB (1,087 words) - 17:31, 10 November 2008
• Marinated Salmon with Balsamic
  ...egory:Balsamic to the bitter(sweet) end]] [[category:Balsamic]] [[category:Seafood]] [[category:Salmon]]
  2 KB (237 words) - 03:27, 23 September 2008
• Ginger Glazed Mahi-Mahi
  [[category:BUT NO MEATBALLS's Recipes]][[category:Ginger]][[category:Seafood]][[category:Fish]][[category:Mahi-Mahi]]Submitted by [[:category:BUT NO MEA
  2 KB (332 words) - 15:24, 18 November 2010
• Frutti di mare
  Add the wine and reduce for a couple of minutes. Then add in all the seafood.
  2 KB (370 words) - 14:36, 12 August 2010
• Grilled Whole Snapper
  [[category:Seafood|Snapper]][[category:Snapper]][[category:Fish]][[category:Iron Chef SA 013:G ...to clean it for me and snip off the fins and trim the tail. Hooray for the seafood market!!
  5 KB (885 words) - 05:16, 17 December 2007
• Buffalo Shrimp
  [[category:Seafood]]
  2 KB (380 words) - 15:13, 18 November 2010
• Asian Crab Cakes
  [[category:Seafood]]
  2 KB (390 words) - 18:33, 28 September 2008

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