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Create the page "Pickles" on this wiki! See also the search results found.
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- ==Refrigerator Pickles== I made some refrigerator pickles last weekend, to see if they have the crispness I am going for, and they we2 KB (268 words) - 15:23, 18 November 2010
- ...a while back one of the roommates foolishly mentioned Kool-Aid pickles. Then last week dill pickles were buy one get one free...whatever shall I make?3 KB (507 words) - 18:35, 4 May 2012
- *Let stand for 3 hours. Drain pickles well and remove garlic and any unmelted ice. *Divide into two batches so that for cooking the pickles will have more crispness and colour.2 KB (255 words) - 19:46, 14 July 2012
Page text matches
- ...a while back one of the roommates foolishly mentioned Kool-Aid pickles. Then last week dill pickles were buy one get one free...whatever shall I make?3 KB (507 words) - 18:35, 4 May 2012
- ==Refrigerator Pickles== I made some refrigerator pickles last weekend, to see if they have the crispness I am going for, and they we2 KB (268 words) - 15:23, 18 November 2010
- *Let stand for 3 hours. Drain pickles well and remove garlic and any unmelted ice. *Divide into two batches so that for cooking the pickles will have more crispness and colour.2 KB (255 words) - 19:46, 14 July 2012
- Once your jelly/jam/pickles/whatever is ready, ladle or pack everything into your boiled sterilized jar Let pickles rest for at least 6 weeks to allow the flavors to meld. The longer they are18 KB (3,149 words) - 18:23, 4 May 2012
- ...original beef dip and the lamb dip, I think the lamb is better. Great salt pickles, too.3 KB (450 words) - 00:46, 17 August 2011
- ...t down. I often serve it with crusty bread, slices of muenster cheese, and pickles.5 KB (846 words) - 22:41, 13 August 2007
- *Zesty Garlic pickles,4 KB (777 words) - 04:48, 17 November 2011
