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  • I modified a normal crepe recipe to include more orange. You definitely don't need a special crepe-pan; I used a normal 10" teflon frying pan. Over medium heat, coat the pan
    4 KB (705 words) - 19:50, 22 July 2008
  • ...dish is eaten by tearing off pieces of lettuce and wrapping pieces of the crepe with herbs and dipping in nuoc cham, [[cooking Vietnamese#Prepared fish sau Bánh xèo (Sizzling crepe)
    4 KB (744 words) - 22:31, 3 February 2012
  • 2) Whisk together the flour and water to make a simple crepe batter 3) Over medium heat, in a crepe (or non-stick) pan, spread a very thin layer of butter
    7 KB (1,064 words) - 18:31, 17 July 2007
  • ...e of passage. The pan my family uses is a bit smaller and shallower than a crepe pan as well. But! I heartily recommend you try, because these are so thin a
    1 KB (216 words) - 04:13, 16 October 2011
  • ...are delicious, and all of which challenge my conceptions of what a savoury crepe type dealie should be. I especially was moved to change my mind about adai Finally, it's not as amenable to being folded over. It's a hefty little crepe. You can't fold it easily like you can a dosa. It doesn't take to fillings
    8 KB (1,457 words) - 23:27, 27 August 2012
  • One of my favorite sunday getogethers is crepe-brunch where I make a giant stack of crepes and put out a variety of toppin
    4 KB (620 words) - 23:06, 4 August 2010
  • ...an be a bit cloying in large amounts, and it can trample the flavor of the crepe. Also, since I'm allergic to peanuts, I don't add them.
    9 KB (1,543 words) - 22:26, 16 August 2011
  • ...your water. You want the consistency of the final batter to be like a thin crepe batter. ...st enough water, so that the dosa batter goes from waffle batter to a thin crepe batter.
    11 KB (2,093 words) - 01:43, 11 July 2020
  • ...an-cooks hers on the stovetop, which makes a thinner pancake...more like a crepe. I prefer the oven method. If you do want to watch your fat intake and such
    7 KB (1,202 words) - 03:28, 23 May 2012
  • ...it's really good, and if you're not stuffed, don't forget to get a dessert crepe afterwards! ''2433 N Clark St Chicago, IL 60614 (773) 404-1300''
    28 KB (4,853 words) - 22:40, 10 June 2008
  • ...hot pepper, Beef Satay soup and a lovely noodle soup with a crispy shrimp crepe whose name I can never remember.
    22 KB (3,774 words) - 22:54, 13 January 2012