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• Chinese Roast Pork Belly (Siew Yuk) by Ziir
  [[category:Chinese]][[category:Pork]][[category:Charcuterie]]
  3 KB (557 words) - 22:35, 18 January 2012
• Pilipino Pood
  ...atis (fish sauce). Can be made at home and I believe that would fall under charcuterie and would inherit all botulism/etc risks therein. My parents made it at hom
  13 KB (2,168 words) - 01:19, 20 January 2012