Difference between revisions of "Guacamole by NosmoKing"
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| − | + | [[category:NosmoKing's Recipes]][[category:Avocado]] [[category:Mexican]][[Category:Dip]] | |
| − | [[ | + | Posted by: [[:category:NosmoKing's Recipes|NosmoKing]] |
| + | |||
| + | Here's how to make tasty green goo in your own kitchen. | ||
| + | |||
| + | ==Ingredients== | ||
| + | Here's your supplies: | ||
| + | |||
| + | * 3 ripe avocados | ||
| + | * 1/2 medium onion | ||
| + | * 4 large garlic cloves, peeled | ||
| + | * 1/2 cup cilantro leaves, loosely packed | ||
| + | * 1 roma tomato | ||
| + | * 1/2 lime, juiced | ||
| + | * 1/4 tsp ground cayenne peppers | ||
| + | * 1/2 tsp kosher salt | ||
| + | |||
| + | |||
| + | [[image:NosmoGuac1.jpg]] | ||
| + | |||
| + | ==Method== | ||
| + | Drop the onion and garlic cloves into your food processor. | ||
| + | |||
| + | [[image:NosmoGuac2.jpg]] | ||
| + | |||
| + | Pulse the food processor until the onions and garlic are a medium/fine dice | ||
| + | |||
| + | [[image:NosmoGuac3.jpg]] | ||
| + | |||
| + | Add the remaining ingredients with the exception of 1/2 of one avocado and the tomato. | ||
| + | |||
| + | [[image:NosmoGuac4.jpg]] | ||
| + | |||
| + | Pulse and scrape until you have a uniform green goo. | ||
| + | |||
| + | [[image:NosmoGuac5.jpg]] | ||
| + | |||
| + | Coarsely chop your tomato. Add the tomato and remaining avocado half to the processor. | ||
| + | |||
| + | [[image:NosmoGuac6.jpg]] | ||
| + | |||
| + | Pulse until the avocado and tomato are about a medium dice. This leaves some nice chunks of avocado in your guac. | ||
| + | |||
| + | [[image:NosmoGuac7.jpg]] | ||
| + | |||
| + | Chow down with chips and a nice cold mexican beer. Store any leftovers in a tightly lidded container with a minimum of headspace. | ||
Latest revision as of 04:10, 11 October 2011
Posted by: NosmoKing
Here's how to make tasty green goo in your own kitchen.
Ingredients[edit]
Here's your supplies:
- 3 ripe avocados
- 1/2 medium onion
- 4 large garlic cloves, peeled
- 1/2 cup cilantro leaves, loosely packed
- 1 roma tomato
- 1/2 lime, juiced
- 1/4 tsp ground cayenne peppers
- 1/2 tsp kosher salt
Method[edit]
Drop the onion and garlic cloves into your food processor.
Pulse the food processor until the onions and garlic are a medium/fine dice
Add the remaining ingredients with the exception of 1/2 of one avocado and the tomato.
Pulse and scrape until you have a uniform green goo.
Coarsely chop your tomato. Add the tomato and remaining avocado half to the processor.
Pulse until the avocado and tomato are about a medium dice. This leaves some nice chunks of avocado in your guac.
Chow down with chips and a nice cold mexican beer. Store any leftovers in a tightly lidded container with a minimum of headspace.






