Ridiculously Easy Couscous Salad - Revision history

Artificial: Undo revision 10839 by Artificial (Talk)

2008-08-26T20:50:07Z

Undo revision 10839 by Artificial (Talk)

Artificial: Removed vegetarian tag.

2008-08-26T20:48:40Z

Removed vegetarian tag.

Sam I Am at 05:50, 8 January 2008

2008-01-08T05:50:38Z

Toast at 16:16, 16 July 2007

2007-07-16T16:16:06Z

Toast: New page: category:Saladscategory:Couscouscategory:Chickencategory:Easycategory:Side Dishescategory:Vegetariancategory:The Jizzer's Recipes Posted by [[category:The Jizz...

2007-07-16T16:13:26Z

New page: category:Salads category:Couscous category:Chicken category:Easy category:Side Dishes category:Vegetarian category:The Jizzer's Recipes Posted by [[category:The Jizz...

New page

[[category:Salads]][[category:Couscous]][[category:Chicken]][[category:Easy]][[category:Side Dishes]][[category:Vegetarian]][[category:The Jizzer's Recipes]]

Posted by [[category:The Jizzer's Recipes|The Jizzer]]

I can't recall where I got this recipe, but it's been a staple of mine for some time. It's fast, easy, tastes fantastic - especially if you're usually turned off by the over-vinegared, mushy couscous that so many restaurants try to pass off as edible.

Makes a great party dish, side, or entree. Omit the meat and substitute broth for water to make it vegetarian.

Couscous Salad
(Serves 4-6)

==Salad==
*1 10oz box plain couscous (I use Near East. The flavored varieties only have 6oz, keep that in mind).
*2 cups chicken broth/stock
*1 cup cooked diced chicken
*1 large rib celery
*1 medium granny smith apple

==Dressing==
*1/3 cup olive oil
*2 tbsp dijon mustard
*1/2 tsp ground coriander
*2 tbsp lemon juice
*salt and pepper to taste

==Method==

*Cook couscous as per package directions, using the chicken broth.

[[image:recouscous1.jpg]]

*Coarsely chop apple and celery, set aside with chicken.

[[image:recouscous2.jpg]]

*Combine dressing ingredients, whisk until emulsified. Should taste lemony and mustard-y, of course, but not too much of either. Adjust ingredients to taste.
(Sorry, this pic is pre-dressing. It's just oil in that cup.)

[[image:recouscous3.jpg]]

*Toss everything together. Can be served warm or cold.

[[image:recouscous4.jpg]]

*Total time from start to finish, about 20 minutes.

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−	[[category:Salads]][[category:Couscous]][[category:Chicken]][[category:Easy]][[category:Side Dish]][[category:The Jizzer's Recipes]]__FORCETOC__ __NOEDITSECTION__	+	[[category:Salads]][[category:Couscous]][[category:Chicken]][[category:Easy]][[category:Side Dish]][[category:Vegetarian]][[category:The Jizzer's Recipes]]__FORCETOC__ __NOEDITSECTION__

	Posted by [[:category:The Jizzer's Recipes\|The Jizzer]]		Posted by [[:category:The Jizzer's Recipes\|The Jizzer]]

← Older revision		Revision as of 20:48, 26 August 2008
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−	[[category:Salads]][[category:Couscous]][[category:Chicken]][[category:Easy]][[category:Side Dish~~]][[category:Vegetarian~~]][[category:The Jizzer's Recipes]]__FORCETOC__ __NOEDITSECTION__	+	[[category:Salads]][[category:Couscous]][[category:Chicken]][[category:Easy]][[category:Side Dish]][[category:The Jizzer's Recipes]]__FORCETOC__ __NOEDITSECTION__

	Posted by [[:category:The Jizzer's Recipes\|The Jizzer]]		Posted by [[:category:The Jizzer's Recipes\|The Jizzer]]

← Older revision		Revision as of 05:50, 8 January 2008
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−	[[category:Salads]][[category:Couscous]][[category:Chicken]][[category:Easy]][[category:Side ~~Dishes~~]][[category:Vegetarian]][[category:The Jizzer's Recipes]]__FORCETOC__ __NOEDITSECTION__	+	[[category:Salads]][[category:Couscous]][[category:Chicken]][[category:Easy]][[category:Side Dish]][[category:Vegetarian]][[category:The Jizzer's Recipes]]__FORCETOC__ __NOEDITSECTION__

	Posted by [[:category:The Jizzer's Recipes\|The Jizzer]]		Posted by [[:category:The Jizzer's Recipes\|The Jizzer]]

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-[[category:Salads]][[category:Couscous]][[category:Chicken]][[category:Easy]][[category:Side Dishes]][[category:Vegetarian]][[category:The Jizzer's Recipes]]
+[[category:Salads]][[category:Couscous]][[category:Chicken]][[category:Easy]][[category:Side Dishes]][[category:Vegetarian]][[category:The Jizzer's Recipes]]__FORCETOC__ __NOEDITSECTION__
-Posted by [[category:The Jizzer's Recipes|The Jizzer]]
+Posted by [[:category:The Jizzer's Recipes|The Jizzer]]
 I can't recall where I got this recipe, but it's been a staple of mine for some time. It's fast, easy, tastes fantastic - especially if you're usually turned off by the over-vinegared, mushy couscous that so many restaurants try to pass off as edible.
-Makes a great party dish, side, or entree. Omit the meat and substitute broth for water to make it vegetarian.
+Makes a great party dish, side, or entree.
-Couscous Salad
+*''Omit the meat and substitute broth for water to make it vegetarian.''
 (Serves 4-6)