Toast at 15:21, 30 June 2006

2006-06-30T15:21:22Z

Cyrai at 21:36, 12 June 2006

2006-06-12T21:36:54Z

New page

[[Category:Recipes Still Needed From GBSFoods]]
http://www.gbsfood.com/1700348/

← Older revision		Revision as of 15:21, 30 June 2006
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−	[[~~Category~~:Recipes ~~Still Needed From GBSFoods~~]]	+	[[category:The Jizzer's Recipes]][[category:Chicken]][[category:Dinner]][[category:African]]
−	~~http~~://~~www~~.~~gbsfood~~.~~com/1700348/~~	+	__FORCETOC__ __NOEDITSECTION__
		+	Submitted by [[:category:The Jizzer's Recipes\|The Jizzer]]
		+
		+	I was waiting in the doctor's office and they actually had a decent magazine that featured an article about the healing powers of spices or some bullshit. All I remember is that it featured this recipe for Moroccan Chicken, it looked fucking delicious, and I didn't have a pen. So I did the next best thing:
		+
		+	Took a picture of it on my mobile phone.
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		+	[[image:morrocanchicken1.jpg]]
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		+	Thank goodness I have a near-photographic memory or this wonderful dish would have been lost forever. This is my first picture cooking post so go easy on me.
		+
		+
		+	==Ingredients:==
		+
		+	*2 teaspoons ground cinnamon
		+	*1/2 teaspoon ground cumin
		+	*1 tablespoon ground tumeric
		+	*1/2 teaspoon chili powder
		+	*1/2 teaspoon salt
		+	*4 boneless, skinless chicken breast halves
		+	*2 tablespoons light olive oil
		+	2 medium Granny Smith apples, peeled and chopped into small cubes
		+	1/2 cup whole dates, pitted and sliced
		+
		+	* I had a bunch of dates handy so I used 1 cup dates and 1 apple (unpeeled!)
		+
		+
		+	==Instructions:==
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		+	1) Combine 1 teaspoon of the cinnamon with the cumin, tumeric, chili powder, and salt in a large plastic bag. Add chicken. Toss to coat. Allow to marinate for at least 2 hours, preferably closer to 24.
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		+	[[image:morrocanchicken2.jpg]]
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		+	2) Heat up olive oil in skillet on medium heat. Add chicken.
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		+	[[image:morrocanchicken3.jpg]]
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		+	3) While the chicken cooks, cube the apple(s) and dates. I happened to have fresh, ripe Deglet Noor dates handy, which aren't the sweetest. Most likely you'll have easier access to dried medjool dates which have more flavor.
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		+	[[image:morrocanchicken4.jpg]]
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		+	4) You may also wish to start on some sort of side dish. I had some potatoes handy.
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		+	[[image:morrocanchicken5.jpg]]
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		+	5) When the chicken is done and cooked through, like so, remove and set on a serving plate.
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		+	[[image:morrocanchicken6.jpg]]
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		+	6) Saute the apples and dates in the same skillet for about one minute.
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		+	[[image:morrocanchicken7.jpg]]
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		+	7) Remember the teaspoon of cinnamon you haven't used yet? Add it now. Toss to coat.
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		+	[[image:morrocanchicken8.jpg]]
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		+	8) Pour fruit mixture on top of chicken.
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		+	[[image:morrocanchicken9.jpg]]
		+
		+	==Serving==
		+
		+	9) Serve with appropriate beverage.
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		+	[[image:morrocanchicken10.jpg]]
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		+
		+
		+	Also obligatory pictures of hungry domestic animals:
		+
		+	[[image:morrocanchicken11.jpg]][[image:morrocanchicken12.jpg]]

Moroccan Chicken with Dates and Apples - Revision history

Toast at 15:21, 30 June 2006

Cyrai at 21:36, 12 June 2006