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Tomato Curry by Dino - Revision history
2024-03-28T11:50:37Z
Revision history for this page on the wiki
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http://goonswithspoons.com/w/index.php?title=Tomato_Curry_by_Dino&diff=17663&oldid=prev
EVG: /* Ingredients */
2012-08-28T21:23:52Z
<p><span dir="auto"><span class="autocomment">Ingredients</span></span></p>
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 21:23, 28 August 2012</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*2 tsp of coriander seed (crushed)</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*2 tsp of coriander seed (crushed)</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*1/2 cup of slivered ginger (not grated, not diced, not chopped in food processor)</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*1/2 cup of slivered ginger (not grated, not diced, not chopped in food processor)</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*~3kg Tomatoes</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>*~3kg Tomatoes <ins class="diffchange diffchange-inline">(or tinned tomato that does NOT have calcium chloride; you need the tomato to break down)</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">*3 large spanish onions, diced finely</ins></div></td></tr>
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EVG
http://goonswithspoons.com/w/index.php?title=Tomato_Curry_by_Dino&diff=17656&oldid=prev
Toast at 23:32, 27 August 2012
2012-08-27T23:32:19Z
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 23:32, 27 August 2012</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l7" >Line 7:</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*1 tsp of cumin seed</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*1 tsp of cumin seed</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*2 tsp of coriander seed (crushed)</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*2 tsp of coriander seed (crushed)</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*1/2 cup of slivered (not grated, not diced, not chopped in food processor)</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>*1/2 cup of slivered <ins class="diffchange diffchange-inline">ginger </ins>(not grated, not diced, not chopped in food processor)</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*~3kg Tomatoes</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*~3kg Tomatoes</div></td></tr>
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Toast
http://goonswithspoons.com/w/index.php?title=Tomato_Curry_by_Dino&diff=17651&oldid=prev
Toast: Created page with "You're looking for the tomatoes to cook down to a gravy consistency, with enough chunkiness left that you can treat it like a relish. The more you cook it down, the better it mix..."
2012-08-27T23:21:14Z
<p>Created page with "You're looking for the tomatoes to cook down to a gravy consistency, with enough chunkiness left that you can treat it like a relish. The more you cook it down, the better it mix..."</p>
<p><b>New page</b></p><div>You're looking for the tomatoes to cook down to a gravy consistency, with enough chunkiness left that you can treat it like a relish. The more you cook it down, the better it mixes with piping hot rice when you're ready to eat. The less you cook it down, the easier it is to serve with roti, dosa, puri, or naan.<br />
<br />
==Ingredients==<br />
<br />
*5 TBSP of Peanut Oil<br />
*1 tsp of Mustard Seed<br />
*1 tsp of cumin seed<br />
*2 tsp of coriander seed (crushed)<br />
*1/2 cup of slivered (not grated, not diced, not chopped in food processor)<br />
*~3kg Tomatoes<br />
*Ground red chiles<br />
*Toasted sesame oil or Indian Sesame Oil<br />
<br />
==Method==<br />
<br />
*Start with the mustard seed, and let 'em pop WELL. Add the cumin and coriander. Then, add 3 large Spanish onions, diced finely.<br />
<br />
*Cook until softened, and add 1 tsp of turmeric.<br />
<br />
*Add as much ginger as you can possibly find. I like to do about 1/2 cup of slivered (not grated, not diced, not chopped in food processor) ginger.<br />
<br />
*Then, add about 3 kg tomatoes. Seeds, skins, and all. And cook. And cook. And cook some more.<br />
<br />
*The tomatoes will break down, and begin to reduce a bit. At that point, add lots of ground red chiles. You can use cayenne if you like.<br />
<br />
*If you cook over high heat, make sure to stir frequently. It should take about 25 minutes to break down and reduce. Serve with dosa, idli, rice, chapatti, puri, whatever you like.<br />
<br />
*And to finish it off? Add about 1 1/2 tsp of toasted sesame oil, or 3 tsp of Indian sesame oil.<br />
<br />
*And salt it generously. <br />
<br />
==Variation==<br />
*Bonus points if you make the non-brahmin variation. Whereby you also add about 1 head of garlic, sliced up thinly to the sauteeing onions.<br />
<br />
[[category:Dino's Recipes]][[category:Tomato]][[category:curry]][[category:Indian]][[category:Vegetarian]][[category:ginger]]</div>
Toast