Revision history of "Talk:Wiener Schnitzel with German Red Cabbage"

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  • curprev 15:15, 21 January 2010‎ Accipiter talk contribs‎ 273 bytes +273‎ New page: ===Comments=== You can also use Pork in this dish. Pork schnitzel is actually more common in this dish's homeland of Austria. Also, it's improved tremendously by adding some paprkia into...
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