Safety Engineer's Peach-Habanero Hot Sauce

From GoonsWithSpoons
Revision as of 16:46, 19 September 2011 by Toast (talk | contribs) (Categorize or no one can find it please :) Also, standards.)
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Peach-Habanero Sauce

Ingredients

  • 1 Golden Habanero (or 2 or 3 other Habaneros), seeded and chopped (I charred the skin on mine over the gas stove, not necessary but I like them like that)
  • 1 cup chopped peaches (about one 15 oz can, drained and chopped)
  • 1/2 cup finely chopped onion
  • 3 cloves garlic, minced
  • 2 Tbsp fresh lime juice
  • 1/4 cup white wine vinegar
  • 3/4 cup fresh orange juice
  • 1/4 tsp salt
  • 4 Tbsp light brown sugar


Method

Combine ingredients in a blender and liquefy. Transfer to a small saucepan and slowly bring to a boil over medium heat, providing good ventilation. Simmer 5 minutes.