Safety Engineer's Peach-Habanero Hot Sauce

Peach-Habanero Sauce

1 Golden Habanero (or 2 or 3 other Habaneros), seeded and chopped (I charred the skin on mine over the gas stove, not necessary but I like them like that)

1 cup chopped peaches (about one 15 oz can, drained and chopped)

1/2 cup finely chopped onion

3 cloves garlic, minced

2 Tbsp fresh lime juice

1/4 cup white wine vinegar

3/4 cup fresh orange juice

1/4 tsp salt

4 Tbsp light brown sugar

Combine ingredients in a blender and liquefy. Transfer to a small saucepan and slowly bring to a boil over medium heat, providing good ventilation. Simmer 5 minutes.