Difference between revisions of "Safety Engineer's Peach-Habanero Hot Sauce"
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'''Peach-Habanero Sauce''' | '''Peach-Habanero Sauce''' | ||
Revision as of 16:46, 19 September 2011
Peach-Habanero Sauce
Ingredients
- 1 Golden Habanero (or 2 or 3 other Habaneros), seeded and chopped (I charred the skin on mine over the gas stove, not necessary but I like them like that)
- 1 cup chopped peaches (about one 15 oz can, drained and chopped)
- 1/2 cup finely chopped onion
- 3 cloves garlic, minced
- 2 Tbsp fresh lime juice
- 1/4 cup white wine vinegar
- 3/4 cup fresh orange juice
- 1/4 tsp salt
- 4 Tbsp light brown sugar
Method
Combine ingredients in a blender and liquefy. Transfer to a small saucepan and slowly bring to a boil over medium heat, providing good ventilation. Simmer 5 minutes.
