Difference between revisions of "Lamb Cutlets"

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Kill it, chop it up and all you really want are its ribs!  Plus some other things, namely:  
 
Kill it, chop it up and all you really want are its ribs!  Plus some other things, namely:  
 
   
 
   
==The Ingredients==
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>==The Ingredients==
  
 
* Chestnut Mushrooms  
 
* Chestnut Mushrooms  
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* A couple of handfuls of pine nuts  
 
* A couple of handfuls of pine nuts  
 
   
 
   
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==The Recipe==
 
==The Recipe==
  

Revision as of 09:38, 18 November 2010

Submitted by mysticp Uploaded by You ate my cat


So I love me some lamb, time to make some tasty lamb cutlets I think!

First off find a nice cute fluffy lamb with a "please don't eat me" face.

Lamb.jpg

Kill it, chop it up and all you really want are its ribs! Plus some other things, namely:

>==The Ingredients==

  • Chestnut Mushrooms
  • A Lemon
  • Thyme
  • Basil
  • Flat Leaf Parsley
  • Salt and Pepper
  • Balsamic Vinegar
  • Olive Oil
  • A couple of handfuls of pine nuts

IMG1639.jpg



UNDER COSTRUCTION, PLEASE SEE THIS POST IN RESERVE COPY


CLICK HERE


The Recipe

Get the thyme and if you have a mortar and pestle use that to mush it all up, I haven't so I used this dinky little mini food processor thingy, which is ace.


IMG1640.jpg

Stick in in a bowl nd add a bunch of olive oil to make a simple marinade.

IMG1641.jpg


Cut the lamb racks along the bone to get some nice cutlets.

IMG1646.jpg


Stick them in a bowl and rub with the marinade we just made, the leave to marinade for 30mins or so in a cool place.

IMG1650.jpg


Again if I had a mortar and pestle I would mush up the pine nuts, but didn't so used dinky food processor

IMG1653.jpg


Also do the same with the Basil leaves.

IMG1660.jpg


Combine with the pine nuts, olive oil and some balsamic vinegar to make a groovy side sauce for the lamb. Also add some seasoning to it. Want it to be nice and zesty so plenty of vinegar.

IMG1675.jpg


On a hot griddle (with no oil) add the mushrooms and cook them slightly, nothing too insane just a few minutes.

IMG1684.jpg


Take them off and put them into a large bowl. Then put the cutlets on the griddle

IMG1692.jpg


Cook them for about 4-5mins per side, should give a nice medium.

IMG1701.jpg


Then put them into the bowl on top of the mushrooms, add some roughly torn flat leaf parsley and the juice of half a lemon and some seasoning. Leave these for a few minutes so the mushrooms absorb all the juices off the meat.

IMG1725.jpg


Then serve them on a platter for everyone to grab at the dinner table, with a nice green salad and the pine nut sauce thing we made earlier.

IMG1735.jpg


HOLY YUMMY

IMG1740.jpg


This is actually really good on a barbeque but as I live in the UK the weather is shit, so I did it all indoors.


Originally here