Difference between revisions of "Lamb Cutlets"

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(New page: http://stopfuckingposting.com/www.gbsfood.com/1524131/ Category:Recipes_Still_Needed_From_GBSFoods)
 
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http://stopfuckingposting.com/www.gbsfood.com/1524131/
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[[Category:mysticp's recipes]][[Category:Main Dish]][[Category:Dinner]][[Category:Lamb]]
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Submitted by [[:user:mysticp|mysticp]] Uploaded by [[user:You ate my cat|You ate my cat]]
  
[[Category:Recipes_Still_Needed_From_GBSFoods]]
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So I love me some lamb, time to make some tasty lamb cutlets I think!
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First off find a nice cute fluffy lamb with a "please don't eat me" face.
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[[image:lamb.jpeg]]
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Kill it, chop it up and all you really want are its ribs!  Plus some other things, namely:
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==The Ingredients==
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* Chestnut Mushrooms
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* A Lemon
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* Thyme
 +
* Basil
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* Flat Leaf Parsley
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* Salt and Pepper
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* Balsamic Vinegar
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* Olive Oil
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* A couple of handfuls of pine nuts
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[[image:IMG_1639.JPG]]
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==The Recipe==
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Get the thyme and if you have a mortar and pestle use that to mush it all up, I haven't so I used this dinky little mini food processor thingy, which is ace.
 +
 +
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[[image:IMG_1640.JPG]]
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Stick in in a bowl and add a bunch of olive oil to make a simple marinade.
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[[image:IMG_1641.JPG]]
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Cut the lamb racks along the bone to get some nice cutlets.
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[[image:IMG_1646.JPG]]
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Stick them in a bowl and rub with the marinade we just made, the leave to marinade for 30mins or so in a cool place.
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[[image:IMG_1650.JPG]]
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Again if I had a mortar and pestle I would mush up the pine nuts, but didn't so used dinky food processor
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[[image:IMG_1653.JPG]]
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Also do the same with the Basil leaves.
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[[image:IMG_1660.JPG]]
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Combine with the pine nuts, olive oil and some balsamic vinegar to make a groovy side sauce for the lamb.  Also add some seasoning to it.  Want it to be nice and zesty so plenty of vinegar.
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[[image:IMG_1675.JPG]]
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On a hot griddle (with no oil) add the mushrooms and cook them slightly, nothing too insane just a few minutes.
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[[image:IMG_1684.JPG]]
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Take them off and put them into a large bowl.  Then put the cutlets on the griddle
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[[image:IMG_1692.JPG]]
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Cook them for about 4-5mins per side, should give a nice medium.
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[[image:IMG_1701.jpg]]
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Then put them into the bowl on top of the mushrooms, add some roughly torn flat leaf parsley and the juice of half a lemon and some seasoning.  Leave these for a few minutes so the mushrooms absorb all the juices off the meat.
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[[image:IMG_1725.JPG]]
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Then serve them on a platter for everyone to grab at the dinner table, with a nice green salad and the pine nut sauce thing we made earlier.
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[[image:IMG_1735.JPG]]
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HOLY YUMMY
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[[image:IMG_1740.JPG]]
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This is actually really good on a barbeque but as I live in the UK the weather is shit, so I did it all indoors.
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Originally [http://stopfuckingposting.com/www.gbsfood.com/1524131/ here]

Revision as of 14:57, 21 October 2008

Submitted by mysticp Uploaded by You ate my cat


So I love me some lamb, time to make some tasty lamb cutlets I think!

First off find a nice cute fluffy lamb with a "please don't eat me" face.

File:Lamb.jpeg

Kill it, chop it up and all you really want are its ribs! Plus some other things, namely:

The Ingredients

  • Chestnut Mushrooms
  • A Lemon
  • Thyme
  • Basil
  • Flat Leaf Parsley
  • Salt and Pepper
  • Balsamic Vinegar
  • Olive Oil
  • A couple of handfuls of pine nuts

File:IMG 1639.JPG

The Recipe

Get the thyme and if you have a mortar and pestle use that to mush it all up, I haven't so I used this dinky little mini food processor thingy, which is ace.


File:IMG 1640.JPG

Stick in in a bowl and add a bunch of olive oil to make a simple marinade.

File:IMG 1641.JPG


Cut the lamb racks along the bone to get some nice cutlets.

File:IMG 1646.JPG


Stick them in a bowl and rub with the marinade we just made, the leave to marinade for 30mins or so in a cool place.

File:IMG 1650.JPG


Again if I had a mortar and pestle I would mush up the pine nuts, but didn't so used dinky food processor

File:IMG 1653.JPG


Also do the same with the Basil leaves.

File:IMG 1660.JPG


Combine with the pine nuts, olive oil and some balsamic vinegar to make a groovy side sauce for the lamb. Also add some seasoning to it. Want it to be nice and zesty so plenty of vinegar.

File:IMG 1675.JPG


On a hot griddle (with no oil) add the mushrooms and cook them slightly, nothing too insane just a few minutes.

File:IMG 1684.JPG


Take them off and put them into a large bowl. Then put the cutlets on the griddle

File:IMG 1692.JPG


Cook them for about 4-5mins per side, should give a nice medium.

IMG 1701.jpg


Then put them into the bowl on top of the mushrooms, add some roughly torn flat leaf parsley and the juice of half a lemon and some seasoning. Leave these for a few minutes so the mushrooms absorb all the juices off the meat.

File:IMG 1725.JPG


Then serve them on a platter for everyone to grab at the dinner table, with a nice green salad and the pine nut sauce thing we made earlier.

File:IMG 1735.JPG


HOLY YUMMY

File:IMG 1740.JPG


This is actually really good on a barbeque but as I live in the UK the weather is shit, so I did it all indoors.

Originally here