View source for Garum angel hair with spinach calamari fritto and red pepper pesto

==Asparagus==

While your calamari cools, take about six stalks of asparagus, and cut the pale bases of the stalks off. In another pan, add just barely enough olive oil to moisten the bottom, and crush half a clove of garlic. Cook on medium heat for about five minutes or so, and remove.

[[image:Asparagusgarum.jpg]]

While that's simmering a little, slice out about six very thin slices of roma tomato, and set aside.