Category:Iron Chef SA 010:Avocado

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Greetings gentle goons. It's GWS/SA/IC time again! Chair: Accipiter

I expressed interest a while back in chairing a round of ICSA, although I didn't get a chance since there were people ahead of me. Thanks to some scheduling shifts, however, I will be your distinguished host this time around. Unfortunately this means I won't be submitting a dish, however I'm certainly anxious to see what you cooking goons come up with.

The secret ingredient? Avocado

Masquerading as a vegetable, the persea americana fruit was once found exclusively on the dining tables of royalty and the affluent. These days, nearly half of the population of the United States buys avocados. Most of them come from California, where it was introduced in the 19th century. 95% of the United States production of avocados is generated by California; specifically, San Diego. Which of course in German means "a whale's vagina."

Just so you know in advance, I'm a bastard. If you don't follow the rules laid out here, you will be disqualified. I'm not saying I'm inflexible, but I don't have the patience for people who don't want to pay attention. It's not difficult, so listen up.

Rules:

Results

1st: What to do if nuclear winter comes and all that's left to eat are avocados by walumachoncha
2nd: Mini Avacado BLTs, Avacado Gazpacho, Steak ala Guacamole by mindphlux
2nd: South American Avocado Explorations by Plexiwatt
3rd: Avocado shit and Avocado Haute Cuisine by GodsMullet

Pages in category "Iron Chef SA 010:Avocado"

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