Avocado, Poblano Pepper and Corn Soup

From GoonsWithSpoons
Jump to navigation Jump to search


Submitted by Walumachoncha

The Avocado. Our main staple these days. Some people joke and called it soylent green, but at least they don't have to call it uncle george, amirite? we'll leave that to the troglodites from the cave system a few clicks down. I just remembered something from my elementary days in Mexico. Did you guys know that the name for avocado came from the Nahuatl Axacatl?? It means testicle, and I hope you really enjoy this green testicle soup!!


Peel and chop two haas avocados, medium sized, and place them inside your food processor.

Nuke002.jpg

Add salt, pepper, about 3/4 cup buttermilk, 1/2 cup whipping cream, and 1 cup milk.

Nuke003.jpg

Blend until smooth, then transfer to medium pot.

Nuke004.jpg

Remove kernels from an ear of corn, and cut thin strips from a poblano.

Nuke005.jpg

Mix the soup base, the corn and poblano, butter, some chicken stock and a bit more milk, and let simmer while stirring often.

Nuke006.jpg

Once the corn is tender, remove from heat and let rest for just a couple of minutes.

Nuke007.jpg

Season, serve, garnish if you want, and enjoy.

Nuke008.jpg