Difference between revisions of "Apple Balsamic Jelly"
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(New page: category:Sam_I_Am's Recipescategory:AppleSubmitted by Sam_I_Am. *12 cups Frozen Strawberries *1 pkg (1/4 C) Pectin *4.5 C Sugar *1/2 C Balsamic Vi...) |
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[[image:StrawberryBalsamic-1.jpg]] | [[image:StrawberryBalsamic-1.jpg]] | ||
| − | + | Bring to a roiling boil, stirring frequently. | |
| − | [[image:StrawberryBalsamic- | + | [[image:StrawberryBalsamic-3.jpg]] |
| − | + | Add the other 4 C of sugar, bring back to a boil, and boil for 1 minute. Roughly crack the peppercorns. | |
| − | [[image:StrawberryBalsamic- | + | [[image:StrawberryBalsamic-2.jpg]] |
| − | + | Remove from heat and add the balsamic and pepper. | |
[[image:StrawberryBalsamic-4.jpg]] | [[image:StrawberryBalsamic-4.jpg]] | ||
Revision as of 02:56, 10 December 2007
Submitted by Sam_I_Am.
- 12 cups Frozen Strawberries
- 1 pkg (1/4 C) Pectin
- 4.5 C Sugar
- 1/2 C Balsamic Vinegar
- 1 t Black Peppercorns
Mash all the strawberries in a dutch oven. Add the pectin and a 1/2 C of sugar.
Bring to a roiling boil, stirring frequently.
Add the other 4 C of sugar, bring back to a boil, and boil for 1 minute. Roughly crack the peppercorns.
Remove from heat and add the balsamic and pepper.
Ladle into jars and boil process for 10 minutes.
I somehow didn't take the requisite close-up shot. I'll update eventually. :)
