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	<id>http://goonswithspoons.com/w/index.php?action=history&amp;feed=atom&amp;title=White_Wine_Marinara_by_AgentSeven</id>
	<title>White Wine Marinara by AgentSeven - Revision history</title>
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	<updated>2026-05-04T13:43:05Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.34.2</generator>
	<entry>
		<id>http://goonswithspoons.com/w/index.php?title=White_Wine_Marinara_by_AgentSeven&amp;diff=12470&amp;oldid=prev</id>
		<title>Agentseven at 20:39, 28 March 2010</title>
		<link rel="alternate" type="text/html" href="http://goonswithspoons.com/w/index.php?title=White_Wine_Marinara_by_AgentSeven&amp;diff=12470&amp;oldid=prev"/>
		<updated>2010-03-28T20:39:10Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
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				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 20:39, 28 March 2010&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l55&quot; &gt;Line 55:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 55:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[image:a7ds12.jpg]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[image:a7ds12.jpg]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Not shown: simmer for half an hour on med-low heat, remove herbs and discard. Serve over angel hair pasta boiled in a mixture of half white wine and half water.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Agentseven</name></author>
		
	</entry>
	<entry>
		<id>http://goonswithspoons.com/w/index.php?title=White_Wine_Marinara_by_AgentSeven&amp;diff=10247&amp;oldid=prev</id>
		<title>Toast at 16:37, 16 July 2008</title>
		<link rel="alternate" type="text/html" href="http://goonswithspoons.com/w/index.php?title=White_Wine_Marinara_by_AgentSeven&amp;diff=10247&amp;oldid=prev"/>
		<updated>2008-07-16T16:37:15Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 16:37, 16 July 2008&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[category:Pasta Sauces]] [[category:Sauces]] [[category:Tomato]][[category:Italian]] [[category:Vegetarian]] [[category:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;AgentSeven&lt;/del&gt;&amp;#039;s Recipes]] [[category:Alcohol]] __FORCETOC__ __NOEDITSECTION__&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[category:Pasta Sauces]] [[category:Sauces]] [[category:Tomato]][[category:Italian]] [[category:Vegetarian]] [[category:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Agentseven&lt;/ins&gt;&amp;#039;s Recipes]] [[category:Alcohol]] __FORCETOC__ __NOEDITSECTION__&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Toast</name></author>
		
	</entry>
	<entry>
		<id>http://goonswithspoons.com/w/index.php?title=White_Wine_Marinara_by_AgentSeven&amp;diff=10243&amp;oldid=prev</id>
		<title>Toast: New page: category:Pasta Sauces category:Sauces category:Tomatocategory:Italian category:Vegetarian category:AgentSeven&#039;s Recipes category:Alcohol __FORCETOC__ __NOEDITSE...</title>
		<link rel="alternate" type="text/html" href="http://goonswithspoons.com/w/index.php?title=White_Wine_Marinara_by_AgentSeven&amp;diff=10243&amp;oldid=prev"/>
		<updated>2008-07-16T16:21:14Z</updated>

		<summary type="html">&lt;p&gt;New page: &lt;a href=&quot;/Category:Pasta_Sauces&quot; title=&quot;Category:Pasta Sauces&quot;&gt;category:Pasta Sauces&lt;/a&gt; &lt;a href=&quot;/Category:Sauces&quot; title=&quot;Category:Sauces&quot;&gt;category:Sauces&lt;/a&gt; &lt;a href=&quot;/Category:Tomato&quot; title=&quot;Category:Tomato&quot;&gt;category:Tomato&lt;/a&gt;&lt;a href=&quot;/Category:Italian&quot; title=&quot;Category:Italian&quot;&gt;category:Italian&lt;/a&gt; &lt;a href=&quot;/Category:Vegetarian&quot; title=&quot;Category:Vegetarian&quot;&gt;category:Vegetarian&lt;/a&gt; &lt;a href=&quot;/w/index.php?title=Category:AgentSeven%27s_Recipes&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Category:AgentSeven&amp;#039;s Recipes (page does not exist)&quot;&gt;category:AgentSeven&amp;#039;s Recipes&lt;/a&gt; &lt;a href=&quot;/Category:Alcohol&quot; title=&quot;Category:Alcohol&quot;&gt;category:Alcohol&lt;/a&gt; __FORCETOC__ __NOEDITSE...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[category:Pasta Sauces]] [[category:Sauces]] [[category:Tomato]][[category:Italian]] [[category:Vegetarian]] [[category:AgentSeven&amp;#039;s Recipes]] [[category:Alcohol]] __FORCETOC__ __NOEDITSECTION__&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
*1 28-ounce can of San Marzano tomatoes&lt;br /&gt;
*1 6-ounce can of tomato paste&lt;br /&gt;
*1/2 medium red onion&lt;br /&gt;
*3 cloves of garlic&lt;br /&gt;
*2 sprigs fresh thyme&lt;br /&gt;
*1 sprig fresh rosemary&lt;br /&gt;
*1 sprig fresh basil&lt;br /&gt;
*4 tbs olive oil&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
==Method==&lt;br /&gt;
&lt;br /&gt;
*San Marzano tomatoes are important for all Italian cooking, almost without exception, so find and use them if at all possible. In mainstream grocery stores, Progresso will do in a pinch, but tomatoes marked San Marzano have the very best flavor for red sauce applications.&lt;br /&gt;
&lt;br /&gt;
[[image:a7ds3.jpg]]&lt;br /&gt;
&lt;br /&gt;
*Puree the tomatoes on low speed until they are all incorporated - not too much!&lt;br /&gt;
&lt;br /&gt;
[[image:a7ds4.jpg]]&lt;br /&gt;
&lt;br /&gt;
*Pour the puree into a saucepan. Don&amp;#039;t start the heat up yet, we&amp;#039;ll do that later.&lt;br /&gt;
&lt;br /&gt;
[[image:a7ds5.jpg]]&lt;br /&gt;
&lt;br /&gt;
*Now, you&amp;#039;re gonna need a knife. Go get one. I will take this opportunity to show off my brand new &amp;quot;the ex&amp;quot; set of knives that my gf purchased me for xmas recently, and of course, as a bonus, our piggy bank, Lowtax!&lt;br /&gt;
&lt;br /&gt;
[[image:a7ds6.jpg]]&lt;br /&gt;
&lt;br /&gt;
*You&amp;#039;re going to need to finely chop your 1/2 red onion and three garlic cloves. Set aside the other garlic and onion for the meatballs:&lt;br /&gt;
&lt;br /&gt;
[[image:a7ds7.jpg]]&lt;br /&gt;
&lt;br /&gt;
*Put these in a frying pan and add two tablespoons of olive oil. Stir this around a bit on medium heat and allow the garlic and onions to sweat.&lt;br /&gt;
&lt;br /&gt;
[[image:a7ds8.jpg]]&lt;br /&gt;
&lt;br /&gt;
*Once they begin to sweat, after maybe three or four minutes, add in about a 1/2 cup of your chardonnay.&lt;br /&gt;
&lt;br /&gt;
[[image:a7ds9.jpg]]&lt;br /&gt;
&lt;br /&gt;
*Add the sprigs of thyme, rosemary and basil to the sauce.&lt;br /&gt;
&lt;br /&gt;
[[image:a7ds10.jpg]]&lt;br /&gt;
&lt;br /&gt;
*Stir your onions and garlic with wine until they become translucent and smell delicious. About another four or five minutes.&lt;br /&gt;
&lt;br /&gt;
[[image:a7ds11.jpg]]&lt;br /&gt;
&lt;br /&gt;
*Then add them to your sauce and herbs, along with another two tablespoons of olive oil and salt and fresh ground pepper to taste:&lt;br /&gt;
&lt;br /&gt;
[[image:a7ds12.jpg]]&lt;/div&gt;</summary>
		<author><name>Toast</name></author>
		
	</entry>
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