Waterblommetjiebredie - Revision history

Drimble Wedge at 01:49, 22 October 2011

2011-10-22T01:49:13Z

Drimble Wedge at 21:44, 10 October 2011

2011-10-10T21:44:18Z

Drimble Wedge at 17:55, 10 October 2011

2011-10-10T17:55:39Z

Drimble Wedge at 17:51, 10 October 2011

2011-10-10T17:51:37Z

Drimble Wedge at 17:48, 10 October 2011

2011-10-10T17:48:36Z

Drimble Wedge: Created page with "Recipe by Allahu Snackbar Wikified by Drimble WedgeCategory:AfricanCategory:DinnerCategory:Main Dish[[Ca..."

2011-10-10T17:47:35Z

Created page with "Recipe by Allahu Snackbar Wikified by Drimble Wedge Category:African Category:Dinner Category:Main Dish[[Ca..."

New page

Recipe by [[:category:Allahu Snackbar Recipes|Allahu Snackbar]] Wikified by [[User:Drimble Wedge|Drimble Wedge]][[Category:African]][[Category:Dinner]][[Category:Main Dish]][[Category:Stew]]

← Older revision		Revision as of 01:49, 22 October 2011
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−	Recipe by [[:category:Allahu Snackbar Recipes\|Allahu Snackbar]] Wikified by [[User:Drimble Wedge\|Drimble Wedge]][[Category:African]][[Category:Dinner]][[Category:Main Course]][[Category:Stew]]	+	Recipe by [[:category:Allahu Snackbar's Recipes\|Allahu Snackbar]] Wikified by [[User:Drimble Wedge\|Drimble Wedge]][[Category:African]][[Category:Dinner]][[Category:Main Course]][[Category:Stew]][[category:Allahu Snackbar's Recipes]]

	I recently had some company over at my new house for a crazy nerd gathering. One of my friends has traveled damn-near across the globe, but she's originally from South Africa, and we often talk about one of my favorite subjects, which is South African food. I've dabbled in a few things in the past, like old favorites ''Bobotie'' as well as my favorite drunk food [[Bunny Chow]]. We collaborated on a few of her favorites like Periperi Chicken too. Prior to her visit, I had been browsing over a South African cookbook I bought a while back, and thinking of anything hard to find over here that I could ask for.		I recently had some company over at my new house for a crazy nerd gathering. One of my friends has traveled damn-near across the globe, but she's originally from South Africa, and we often talk about one of my favorite subjects, which is South African food. I've dabbled in a few things in the past, like old favorites ''Bobotie'' as well as my favorite drunk food [[Bunny Chow]]. We collaborated on a few of her favorites like Periperi Chicken too. Prior to her visit, I had been browsing over a South African cookbook I bought a while back, and thinking of anything hard to find over here that I could ask for.

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 Recipe by [[:category:Allahu Snackbar Recipes|Allahu Snackbar]]  Wikified by [[User:Drimble Wedge|Drimble Wedge]][[Category:African]][[Category:Dinner]][[Category:Main Course]][[Category:Stew]]
-I recently had some company over at my new house for a crazy nerd gathering. One of my friends has traveled damn-near across the globe, but she's originally from South Africa, and we often talk about one of my favorite subjects, which is South African food. I've dabbled in a few things in the past, like old favorites ''Bobotie'' as well as my favorite drunk food Bunny Chow. We collaborated on a few of her favorites like Periperi Chicken too. Prior to her visit, I had been browsing over a South African cookbook I bought a while back, and thinking of anything hard to find over here that I could ask for.
+I recently had some company over at my new house for a crazy nerd gathering. One of my friends has traveled damn-near across the globe, but she's originally from South Africa, and we often talk about one of my favorite subjects, which is South African food. I've dabbled in a few things in the past, like old favorites ''Bobotie'' as well as my favorite drunk food [[Bunny Chow]]. We collaborated on a few of her favorites like Periperi Chicken too. Prior to her visit, I had been browsing over a South African cookbook I bought a while back, and thinking of anything hard to find over here that I could ask for.
 The first was Elephant Biltong, which not surprisingly, is near-impossible to get. I did get Springbok Biltong, which was awesome though. It's similar to venison jerky, but imagine a little clove, allspice, or garam masala on it. No real reason for this other than sating a round of post-drinking munchies.

@@ Line 15: / Line 15: @@
 Stuff you'll want:
-    * 2 1/2 pounds of roasting meat (ideally, lamb, mutton, or game, but I used beef short ribs to great effect too.
+* 2 1/2 pounds of roasting meat (ideally, lamb, mutton, or game, but I used beef short ribs to great effect too.
-    * 2 pounds waxy potatoes (ie, don't go makin no damn mashed potatoes son), diced
+* 2 pounds waxy potatoes (ie, don't go makin no damn mashed potatoes son), diced
-    * 1 giganto onion (or, 2-3 smaller ones), diced
+* 1 giganto onion (or, 2-3 smaller ones), diced
-    * About 2 pounds of waterblommetjies (you can get em on Amazon if you can't hop on the dakadak to Pretoria)
+* About 2 pounds of waterblommetjies (you can get em on Amazon if you can't hop on the dakadak to Pretoria)
-    * 1 granny smith apple, peeled and grated
+* 1 granny smith apple, peeled and grated
-    * 1/2 cup of white wine
+* 1/2 cup of white wine
-    * 1/2 cup of water
+* 1/2 cup of water
-    * 3 or 4 cloves of garlic, minced
+* 3 or 4 cloves of garlic, minced
-    * 2 tbsp butter
+* 2 tbsp butter
-    * 2 tsp kosher salt
+* 2 tsp kosher salt
-    * 2 tsp nutmeg
+* 2 tsp nutmeg
-    * 2 bay leaves
+* 2 bay leaves
-    * 2 tsp periperi (african bird's eye chili powder, again, Amazon) or cayenne pepper (at minimum you weenie. You want to add more, I know you do)
+* 2 tsp periperi (african bird's eye chili powder, again, Amazon) or cayenne pepper (at minimum you weenie. You want to add more, I know you do)
-    * 1 tsp black pepper
+* 1 tsp black pepper

← Older revision		Revision as of 17:51, 10 October 2011
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	The second thing on my list was ''Waterblommetjies''.		The second thing on my list was ''Waterblommetjies''.
		+
		+	[[image:Waterblom1.jpg]]
		+
		+	I like typing the word, I like saying the word. Afrikaans is a hilariously awesome language. It translates into "water flower" which is a polite way of saying that it's something that long ago some ''Voorstrekker'' spotted growing in a stagnant ditch full of water and decided it would taste delicious with his freshly-killed Springbok. All it would take would be a little stewing, and it just so happens that the word for stew in Afrikaans is ''bredie''. Hence, ''waterblommetjiebredie''.
		+
		+	[[image:Waterblom2.jpg]]
		+
		+	Stuff you'll want:
		+
		+	* 2 1/2 pounds of roasting meat (ideally, lamb, mutton, or game, but I used beef short ribs to great effect too.
		+	* 2 pounds waxy potatoes (ie, don't go makin no damn mashed potatoes son), diced
		+	* 1 giganto onion (or, 2-3 smaller ones), diced
		+	* About 2 pounds of waterblommetjies (you can get em on Amazon if you can't hop on the dakadak to Pretoria)
		+	* 1 granny smith apple, peeled and grated
		+	* 1/2 cup of white wine
		+	* 1/2 cup of water
		+	* 3 or 4 cloves of garlic, minced
		+	* 2 tbsp butter
		+	* 2 tsp kosher salt
		+	* 2 tsp nutmeg
		+	* 2 bay leaves
		+	* 2 tsp periperi (african bird's eye chili powder, again, Amazon) or cayenne pepper (at minimum you weenie. You want to add more, I know you do)
		+	* 1 tsp black pepper

← Older revision		Revision as of 17:48, 10 October 2011
Line 1:		Line 1:
−	Recipe by [[:category:Allahu Snackbar Recipes\|Allahu Snackbar]] Wikified by [[User:Drimble Wedge\|Drimble Wedge]][[Category:African]][[Category:Dinner]][[Category:Main ~~Dish~~]][[Category:Stew]]	+	Recipe by [[:category:Allahu Snackbar Recipes\|Allahu Snackbar]] Wikified by [[User:Drimble Wedge\|Drimble Wedge]][[Category:African]][[Category:Dinner]][[Category:Main Course]][[Category:Stew]]
		+
		+	I recently had some company over at my new house for a crazy nerd gathering. One of my friends has traveled damn-near across the globe, but she's originally from South Africa, and we often talk about one of my favorite subjects, which is South African food. I've dabbled in a few things in the past, like old favorites ''Bobotie'' as well as my favorite drunk food Bunny Chow. We collaborated on a few of her favorites like Periperi Chicken too. Prior to her visit, I had been browsing over a South African cookbook I bought a while back, and thinking of anything hard to find over here that I could ask for.
		+
		+	The first was Elephant Biltong, which not surprisingly, is near-impossible to get. I did get Springbok Biltong, which was awesome though. It's similar to venison jerky, but imagine a little clove, allspice, or garam masala on it. No real reason for this other than sating a round of post-drinking munchies.
		+
		+	The second thing on my list was ''Waterblommetjies''.