Tuna Steaks with Ginger Lime Sauce - Revision history

Sam I Am at 05:54, 17 December 2007

2007-12-17T05:54:50Z

Toast at 21:07, 16 June 2006

2006-06-16T21:07:35Z

Toast at 21:01, 16 June 2006

2006-06-16T21:01:32Z

Toast: I'm apparently dumb...

2006-06-16T21:01:02Z

I'm apparently dumb...

Toast at 21:00, 16 June 2006

2006-06-16T21:00:01Z

Cyrai at 21:14, 12 June 2006

2006-06-12T21:14:24Z

New page

[[Category:Recipes Still Needed From GBSFoods]]
http://www.gbsfood.com/1726453/

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-[[Ingredients:]]
+==Ingredients:==
 *2 6-ounce tuna steaks, each about 1 inch thick
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 *3 tablespoons fresh lime juice
-[[Method]]
+==Method==
 *Prepared rice, preferably jasmine

← Older revision		Revision as of 21:00, 16 June 2006
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−	[[Category:Recipes ~~Still Needed From GBSFoods~~]]	+	__FORCETOC__ __NOEDITSECTION__
−	~~http~~://~~www~~.~~gbsfood~~.~~com/1726453/~~	+	[[category:criscodisco's Recipes]][[Category:Tuna]][[category:Main Courses]][[category:Dinner]]
		+
		+
		+	Submitted by [[:category:criscodisco's Recipes\|Criscodisco]]
		+
		+	Uploaded by [[user:Toast\|Toast]]
		+
		+
		+	Recently, goon MacD asked about fish recipes for people who aren't fond of fish. I like my fish swimming in my aquarium, not on my plate, but this is a great recipe for people such as myself.
		+
		+
		+	[[Ingredients:]]
		+
		+	*2 6-ounce tuna steaks, each about 1 inch thick
		+	*1 tablespoons peanut oil
		+	*3 tablespoons butter
		+	*1/3 cup thinly sliced green onions
		+	*1/4 cup chopped fresh cilantro
		+	*2 tablespoons finely chopped peeled fresh ginger
		+	*4 garlic cloves, chopped
		+	*8 ounces fresh shiitake mushrooms, stemmed, caps sliced
		+	*6 tablespoons soy sauce
		+	*1 1/2 cups whipping cream
		+	*3 tablespoons fresh lime juice
		+
		+	[[Method]]
		+
		+	*Prepared rice, preferably jasmine
		+
		+	*Now, I decided to make this on a whim, so I didn't have any green onions, and my cilantro wasn't fresh, but it was still wonderful. Also, the only shiitake mushrooms I found were dehydrated. If you've never re-hydrated mushrooms, it's simple. Soak them in very hot water for about 20 minutes.
		+
		+	[[image:tgls1.jpg]]
		+
		+
		+	*You won't need the broth it makes for this recipe, but freeze it for a delicious addition to a soup later on.
		+
		+	*While this is happening, it would be a good time to juice your limes, and chop up all your ingredients.
		+	[[image:tgls2.jpg]]
		+
		+	*Heat your peanut oil over high heat in a skillet. Sprinkle one side of your tuna steaks with pepper, and toss them pepper side down into the hot oil. Don't move them at all, for two minutes.
		+
		+	[[image:tgls3.jpg]]
		+
		+	*Flip them over, and cook for another two minutes for rare.
		+
		+	[[image:tgls4.jpg]]
		+
		+
		+	*Place them on a baking sheet, and into a 200F oven, to keep warm.
		+
		+	*In the same skillet, toss in your butter, sliced green onions, cilantro, ginger and chopped garlic to same skillet and sauté about 30 seconds.
		+
		+	[[image:tgls5.jpg]]
		+
		+	[[image:tgls6.jpg]]
		+
		+
		+	*Add your mushrooms and soy sauce, and simmer for another 30 seconds.
		+
		+	[[image:tgls7.jpg]]
		+
		+
		+	*Add your whipping cream, and simmer for about 3 more minutes. See how the sauce is coating the spoon? That means it's done.
		+
		+	[[image:tgls8.jpg]]
		+
		+
		+	==Serving==
		+
		+	*Stir in your lime juice. Put some rice on a plate, place the tuna steak atop it, and cover in sauce.
		+
		+	[[image:tgls9.jpg]]
		+
		+	*If you're looking for a more date-worthy presentation, you can place the steak in a puddle of sauce, with the rice on the side. Enjoy.