Tocino - Revision history

Gravity84 at 22:30, 16 August 2011

2011-08-16T22:30:27Z

Kenning at 11:33, 16 August 2011

2011-08-16T11:33:14Z

Kenning: Created page with "''Recipe by GrAviTy84. Wikified by Kenning.'' '''Tocino'''

Image:Tocino.jpg

Another breakfast/lunch staple, we inheri..."

2011-08-16T11:33:04Z

Created page with "''Recipe by GrAviTy84. Wikified by Kenning.'' '''Tocino''' Image:Tocino.jpg Another breakfast/lunch staple, we inheri..."

New page

''Recipe by [[User:GrAviTy84|GrAviTy84]]. Wikified by [[User:Kenning|Kenning]].''

'''Tocino''' 
 
[[Image:Tocino.jpg]] 
 
Another breakfast/lunch staple, we inherited and modified this from the Spanish. Mostly done with pork, but can also be done with chicken, this dish is commonly served with sinangag and egg and is called tosilog in that combination. It is a cured product, so it requires access to saltpeter/pink salt. The result is a deliciously tender, sweet, savory sliced meat that is incredibly addictive. Once cured, tocino freezes incredibly well. 
 
''Ingredients'' 
16:32:1 salt:sugar:saltpeter 
Pork, butt, shoulder, belly, sirloin, or loin, sliced thin. 
 
Mix dry ingredients in a container, liberally and evenly cover slices of pork. Put in a storage container or ziploc bag. Refrigerate for 3 days (or more) to cure. Some people add annato water (annato seeds soaked in water) to add more color. 
 
To cook, just fry in a frying pan with a bit of oil. Some people add pineapple juice to make more of a sticky syrup sauce. Just add a splash of juice to the hot pan when the meat is just about cooked and reduce to glaze the meat. 
 
Again, you can do this with chicken, too. Serve with sinamak (spicy vinegar). 

[[Category:Filipino]][[Category:POrk]][[Category:Breakfast]][[Category:Lunch]][[Category:GrAviTy84's Recipes]]

← Older revision		Revision as of 22:30, 16 August 2011
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−	''Recipe by [[User:~~GrAviTy84~~\|~~GrAviTy84~~]]. Wikified by [[User:Kenning\|Kenning]].''	+	''Recipe by [[User:Gravity84\|Gravity84]]. Wikified by [[User:Kenning\|Kenning]].''


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−	[[Category:Filipino]][[Category:Pork]][[Category:Breakfast]][[Category:Lunch]][[Category:~~GrAviTy84~~'s Recipes]]	+	[[Category:Filipino]][[Category:Pork]][[Category:Breakfast]][[Category:Lunch]][[Category:Gravity84's Recipes]]

← Older revision		Revision as of 11:33, 16 August 2011
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−	[[Category:Filipino]][[Category:~~POrk~~]][[Category:Breakfast]][[Category:Lunch]][[Category:GrAviTy84's Recipes]]	+	[[Category:Filipino]][[Category:Pork]][[Category:Breakfast]][[Category:Lunch]][[Category:GrAviTy84's Recipes]]

Tocino - Revision history

Gravity84 at 22:30, 16 August 2011

Kenning at 11:33, 16 August 2011

Kenning: Created page with "''Recipe by GrAviTy84. Wikified by Kenning.'' '''Tocino''' Image:Tocino.jpg Another breakfast/lunch staple, we inheri..."

Kenning: Created page with "''Recipe by GrAviTy84. Wikified by Kenning.'' '''Tocino'''

Image:Tocino.jpg

Another breakfast/lunch staple, we inheri..."