http://goonswithspoons.com/w/index.php?action=history&feed=atom&title=Tiramisu_Cupcakes 2026-04-16T23:12:44Z Revision history for this page on the wiki MediaWiki 1.34.2 http://goonswithspoons.com/w/index.php?title=Tiramisu_Cupcakes&diff=15340&oldid=prev 2011-10-12T04:10:04Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 04:10, 12 October 2011</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>__FORCETOC__</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>__FORCETOC__</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Recipe by: [[:Category:PezMaster&#039;s recipes|PezMaster]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] [[Category:Alcohol]][[Category:Baking]][[Category:Cake]][[Category:Desserts]][[Category:Mascarpone]]</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Recipe by: [[:Category:PezMaster&#039;s recipes|PezMaster]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] <ins class="diffchange diffchange-inline">&lt;br&gt;&lt;br&gt;</ins>[[Category:Alcohol]][[Category:Baking]][[Category:Cake]][[Category:Desserts]][[Category:Mascarpone]]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[image:Tiramisucupcakes.jpg]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[image:Tiramisucupcakes.jpg]]</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l37" >Line 37:</td> <td colspan="2" class="diff-lineno">Line 37:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>- Beat egg yolks with sugar until they are light and fluffy. Beat in Kahlua. Slowly add mascarpone, beating continually.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>- Beat egg yolks with sugar until they are light and fluffy. Beat in Kahlua. Slowly add mascarpone, beating continually.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>- Before adding cream to the cupcake, I really drizzled the cooled cupcakes with a lot of Kahlua. Mmmmm. Then pile on the cream, drizzle with more <del class="diffchange diffchange-inline">kahlua</del>, and sprinkle the chocolate.</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>- Before adding cream to the cupcake, I really drizzled the cooled cupcakes with a lot of Kahlua. Mmmmm. Then pile on the cream, drizzle with more <ins class="diffchange diffchange-inline">Kahlua</ins>, and sprinkle the chocolate.</div></td></tr> </table>

Drimble Wedge http://goonswithspoons.com/w/index.php?title=Tiramisu_Cupcakes&diff=15339&oldid=prev 2011-10-12T04:09:41Z

<p>Created page with &quot;__FORCETOC__ Recipe by: <a href="/w/index.php?title=Category:PezMaster%27s_recipes&amp;action=edit&amp;redlink=1" class="new" title="Category:PezMaster&#039;s recipes (page does not exist)">PezMaster</a> Uploaded by <a href="/w/index.php?title=User:Drimble_Wedge&amp;action=edit&amp;redlink=1" class="new" title="User:Drimble Wedge (page does not exist)">Drimble Wedge</a> <a href="/Category:Alcohol" title="Category:Alcohol">Category:Alcohol</a><a href="/Category:Baking" title="Category:Baking">Category:Baking</a><a href="/Category:Cake" title="Category:Cake">Category:Cake</a>[[Ca...&quot;</p> <p><b>New page</b></p><div>__FORCETOC__<br /> Recipe by: [[:Category:PezMaster&#039;s recipes|PezMaster]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] [[Category:Alcohol]][[Category:Baking]][[Category:Cake]][[Category:Desserts]][[Category:Mascarpone]]<br /> <br /> [[image:Tiramisucupcakes.jpg]]<br /> <br /> ==Cupcakes==<br /> <br /> * 1 cup flour<br /> * 1 tsp baking powder<br /> * 1/2 tsp salt<br /> * 2 eggs (separated)<br /> * 1/4 cup strong coffee (or a shot of espresso)<br /> * 1 TBsp Kahlua<br /> * 3/4 cup sugar<br /> * pinch of salt (to stiffen egg whites)<br /> * extra Kahlua (yessssss)<br /> <br /> - Oven to 350F<br /> <br /> - Mix flour, baking powder, and salt, then set aside<br /> <br /> - Beat the egg yolks with coffee and Kahlua until really thick and creamy. Slowly at 1/2 cup of the sugar, beating continually. Set aside.<br /> <br /> - Beat the egg whites with salt until they start to form moist peaks and gradually beat in the remaining 1/4 cup of sugar. Continue beating until the eggs whites are stiff but not dry. Stir 3 tablespoons of the whites into the yolk mixture. Slowly fold dry ingredients into mixture then, when everything has been absorbed, gently fold in the remaining whites.<br /> <br /> - Spoon the batter into cupcake tins - I baked for about 20, but they came out a little dry, so I&#039;d start testing at 15. Just take them out of the oven when your tester comes out clean.<br /> <br /> ==Mascarpone Cream==<br /> <br /> * 2 egg yolks<br /> * 3 tsp sugar<br /> * 1 TBsp Kahlua<br /> * 1 cup mascarpone<br /> * More Kahlua<br /> * Grated dark or semi-sweet chocolate (to make it look pretty)<br /> <br /> - Beat egg yolks with sugar until they are light and fluffy. Beat in Kahlua. Slowly add mascarpone, beating continually.<br /> <br /> - Before adding cream to the cupcake, I really drizzled the cooled cupcakes with a lot of Kahlua. Mmmmm. Then pile on the cream, drizzle with more kahlua, and sprinkle the chocolate.</div>

Drimble Wedge