http://goonswithspoons.com/w/index.php?action=history&feed=atom&title=Talk%3AWiener_Schnitzel_with_German_Red_CabbageTalk:Wiener Schnitzel with German Red Cabbage - Revision history2026-04-28T13:37:41ZRevision history for this page on the wikiMediaWiki 1.34.2http://goonswithspoons.com/w/index.php?title=Talk:Wiener_Schnitzel_with_German_Red_Cabbage&diff=12413&oldid=prevAccipiter: New page: ===Comments=== You can also use Pork in this dish. Pork schnitzel is actually more common in this dish's homeland of Austria. Also, it's improved tremendously by adding some paprkia into...2010-01-21T15:15:43Z<p>New page: ===Comments=== You can also use Pork in this dish. Pork schnitzel is actually more common in this dish's homeland of Austria. Also, it's improved tremendously by adding some paprkia into...</p>
<p><b>New page</b></p><div><br />
===Comments===<br />
You can also use Pork in this dish. Pork schnitzel is actually more common in this dish's homeland of Austria.<br />
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Also, it's improved tremendously by adding some paprkia into the flour and eggs. [[User:Littlehulkster|Littlehulkster]] 20:39, 9 April 2008 (CDT)</div>Accipiter