Sour Sausage & Squash Satchet Surprise - Revision history

Sam I Am at 20:50, 8 January 2008

2008-01-08T20:50:25Z

2006-07-04T00:47:57Z

2006-07-04T00:31:27Z

2006-06-12T21:26:00Z

New page

[[Category:Recipes Still Needed From GBSFoods]]
http://www.gbsfood.com/1708879/

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 [[Category:Iron Chef SA 003:Squash]]
 [[Category:Squash]]
-[[category:Complete Meal]]
+[[category:Complete Meals]]
 [[category:fritz's Recipes]]

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-Visit Thread
+__FORCETOC__
 I'll say right up front that this didn't come out like I was hoping, but what the hell.
 Ingredients:
 Butternut Squash
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 Bisect the squash and put it in the oven (35 min. at 400 deg). Chop the onion and mix with the hot sauce
 Skin the sausage
 and brown
 then mix with the onion
 Take the squash from the oven
 mix with the other stuff, simmer for a while, and remove from heat
 Now take spring roll sheets, bisect
 put a spoonful of mixture in the middle
 fold over the perpindicular bisector of the hypotenuse
 and seal the edges (I just used water).
 Once you have a bunch (floured because there was a lot of moisture in the area)
 fry them up.
 Prepare a plateful of saffron rice (I used the steamer in the first pic)
 and plate
 This could feed a whole bunch of people. I didn't use most of the mix, but I'll probably reheat it next week and eat with tortillas or something.

← Older revision		Revision as of 00:31, 4 July 2006
Line 1:		Line 1:
−	~~[[Category~~:~~Recipes Still Needed From GBSFoods]]~~	+	Visit Thread
−	~~http://www~~.~~gbsfood~~.~~com/1708879/~~	+	I'll say right up front that this didn't come out like I was hoping, but what the hell.
		+
		+	Ingredients:
		+
		+	Butternut Squash
		+	1 Onion
		+	Sausage
		+	Hot Sauce
		+	Saffron
		+	Bismati Rice
		+
		+	Bisect the squash and put it in the oven (35 min. at 400 deg). Chop the onion and mix with the hot sauce
		+
		+	Skin the sausage
		+
		+	and brown
		+
		+	then mix with the onion
		+
		+	Take the squash from the oven
		+
		+	mix with the other stuff, simmer for a while, and remove from heat
		+
		+
		+	Now take spring roll sheets, bisect
		+
		+	put a spoonful of mixture in the middle
		+
		+	fold over the perpindicular bisector of the hypotenuse
		+
		+	and seal the edges (I just used water).
		+
		+	Once you have a bunch (floured because there was a lot of moisture in the area)
		+
		+	fry them up.
		+
		+	Prepare a plateful of saffron rice (I used the steamer in the first pic)
		+
		+	and plate
		+
		+
		+	This could feed a whole bunch of people. I didn't use most of the mix, but I'll probably reheat it next week and eat with tortillas or something.