Somali-Style Bryiani Rice - Revision history

Drimble Wedge at 01:44, 22 October 2011

2011-10-22T01:44:07Z

2011-10-18T03:48:52Z

2011-10-18T03:46:52Z

2011-10-18T03:02:45Z

2011-10-18T02:55:04Z

2011-10-18T02:45:36Z

Created page with "Recipe by: Warya Uploaded by Drimble Wedge"

New page

Recipe by: [[:Category:Warya's recipes|Warya]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]]

@@ Line 1: / Line 1: @@
 Recipe by: [[:Category:Warya's recipes|Warya]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]]<br>
-[[Category:African]][[Category:Chicken]][[Category:Dinner]][[Category:Main Course]][[Category:Rice]]
+[[Category:African]][[Category:Chicken]][[Category:Dinner]][[Category:Main Course]][[Category:Rice]][[:Category:Warya's recipes]]
 ''Unfortunately the pictures in the original thread were uploaded as attachments so only the smaller thumbnails are still available.''

← Older revision		Revision as of 03:48, 18 October 2011
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	[[image:Bry19.jpg]]		[[image:Bry19.jpg]]
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		+	[[image:Bry20.jpg]]
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		+	Now start working on your juice.
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		+	[[image:Bry21.jpg]]
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		+	Add the Peach Halves, pineapples, strawberries, 4 spoons of sugar and the chili powder (available in the fresh fruits section in walmart) to the mixer then add some ice and cold water and mix em all together.
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		+	Congrats you are done now. all you need to do is put your rice on a plate top it with the carrots and raisins then put 2 pieces of chicken on the side and of course your homemade fruit punch and have at it.
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		+	[[image:Bry22.jpg]]
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		+	If you decide to try this at home make sure you take pictures of the whole process and post it on this thread ;)
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		+
		+	Edit: sorry about the bad quality of the pictures. i have a cheap ass Canon Powershot SD10 :(

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 Its very important that you mix the rice with the spices right after you add them together. and yeah, make sure your heat is set to LOW.
-[[image:Bry14.jpg]]
+[[image:Brya.jpg]]
 Remember the liquid (or soup) that left from cooking the chicken, well now we gon use it to cook the rice so just add it to the pot and make it totally covers the spiced up rice.
 [[image:Bry15.jpg]]
 [[image:Bry16.jpg]]
 [[image:Bry17.jpg]]
 Again make sure your heat is set to LOW because the rice need low heat to cook. So while your rice is cooking start preparing your toppings. begin by frying the carrots
-[[image:Bry19.jpg]]
+[[image:Bry18.jpg]]
 Also fry 2 potatoes in the same fashion (forgot to take pictures of that :() after you're done frying the french fries put them aside and empty out the oil in the fry pan and saute some raisin and pine nuts ( i made a big mistake by sauteing them both at the same time, raisins cook in about 2 minutes but pine nuts need about 30 seconds) after you done shut off the cooker and add the fried carrots and potatoes to the mix.
-[[image:Bry20.jpg]]
+[[image:Bry19.jpg]]

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 * Raisins
 * Pine nuts (normally found next to the baking toppings in walmart)
 You start with your chicken by dumping the frozen chicken thighs into a large pot
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 [[image:Bry3.jpg]]

← Older revision		Revision as of 02:55, 18 October 2011
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−	Recipe by: [[:Category:Warya's recipes\|Warya]] Uploaded by [[:user:Drimble Wedge\|Drimble Wedge]]	+	Recipe by: [[:Category:Warya's recipes\|Warya]] Uploaded by [[:user:Drimble Wedge\|Drimble Wedge]]<br>
		+	[[Category:African]][[Category:Chicken]][[Category:Dinner]][[Category:Main Course]][[Category:Rice]]
		+
		+	''Unfortunately the pictures in the original thread were uploaded as attachments so only the smaller thumbnails are still available.''
		+
		+	Here is what you need to make this meal
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		+	[[image:Bry1.jpg]]
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		+	which is basically the following
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		+	* 3 cups of Rice "Basmati"
		+	* 1 ts Oil
		+	* Salt
		+	* Chicken thighs
		+	* 1 big Onion chopped
		+	* 1/2 ts Ginger paste
		+	* 4 Garlic cloves
		+	* Mozzarella cheese
		+	* Cumin powder
		+	* Cilantro
		+	* 2 cups of Plain yogurt
		+	* Fresh Mint
		+	* Any spices of your choice
		+
		+	and for the toppings
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		+	* Carrots chopped into thin slices
		+	* Potatoes chopped into thin slices
		+	* Raisins
		+	* Pine nuts (normally found next to the baking toppings in walmart)
		+
		+
		+	You start with your chicken by dumping the frozen chicken thighs into a large pot
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		+	[[image:Bry2.jpg]]
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		+	After 2 minutes you dump the yogurt on the chicken thighs
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		+	[[image:Bry3.jpg]]