Ras el Hanout - Revision history

Gravity84 at 19:16, 23 April 2013

2013-04-23T19:16:48Z

Gravity84 at 17:47, 23 April 2013

2013-04-23T17:47:05Z

Gravity84: /* Ingredients */

2013-04-23T17:40:33Z

Ingredients

Gravity84: /* Ingredients */

2013-04-23T17:40:19Z

Ingredients

Gravity84 at 17:39, 23 April 2013

2013-04-23T17:39:50Z

Gravity84 at 17:39, 23 April 2013

2013-04-23T17:39:22Z

Gravity84 at 17:09, 23 April 2013

2013-04-23T17:09:48Z

Gravity84: /* Ingredients */

2013-04-23T17:02:29Z

Ingredients

Gravity84: Created page with "category:Moroccancategory:Gravity84's Recipescategory:Spice blendcategory:Stewcategory:currycategory:Africancategory:North African Recipe by [[:catego..."

2013-04-23T17:02:11Z

Created page with "category:Moroccan category:Gravity84's Recipes category:Spice blend category:Stew category:curry category:African category:North African Recipe by [[:catego..."

New page

[[category:Moroccan]][[category:Gravity84's Recipes]][[category:Spice blend]][[category:Stew]][[category:curry]][[category:African]][[category:North African]]
Recipe by [[:category:Gravity84's Recipes|Gravity84]]

[[image:bokho.jpg]]

==Ingredients==
10g 100% Ginger powder
7.5g 75% Turmeric powder
6.25g 62.5% Black peppercorns
3.75g 37.5% Coriander seeds, toasted
3g 30% Grains of paradise, toasted
1.375g 13.75% Cinnamon stick
1.375g 13.75% Star anise, toasted
1.35g 13.5% Dried chili
1.25g 12.5% Dried rosebuds
1g 10% Allspice
0.9g 9% Cubeb pepper, toasted
0.5g 5% Clove
0.5g 5% Nutmeg

===Optional Additions===

==Procedure==

← Older revision		Revision as of 19:16, 23 April 2013
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−	Ras el Hanout or "Top of the Shop" is a spice mix from Morocco. As ~~it's~~ name implies, it is a blend of the best spices that any particular merchant has to offer and contains dozens of spices, some recipes are said to have over 100. Because it is based completely on what any given shop has that is of good quality, the ratios and ingredients are never really set in stone, but many have a few things in common. The following is a recipe from Modernist Cuisine, scaled back to make enough for one batch of a tagine.	+	Ras el Hanout or "Top of the Shop" is a spice mix from Morocco. As its name implies, it is a blend of the best spices that any particular merchant has to offer and contains dozens of spices, some recipes are said to have over 100. Because it is based completely on what any given shop has that is of good quality, the ratios and ingredients are never really set in stone, but many have a few things in common. The following is a recipe from Modernist Cuisine, scaled back to make enough for one batch of a tagine.

	[[File:raselhanout.jpg]]		[[File:raselhanout.jpg]]

@@ Line 3: / Line 3: @@
-Ras el Hanout or "Top of the Shop" is a spice mix from Morocco.  As it's name implies, it is a blend of the best spices that any particular merchant has to offer and contains dozens of spices, some recipes supposedly have over 100.  Because it is based completely on what any given shop has that is of good quality, the ratios and ingredients are never really set in stone, but many have a few things in common.  The following is a recipe from Modernist Cuisine, scaled back to make enough for one batch of a tagine.
+Ras el Hanout or "Top of the Shop" is a spice mix from Morocco.  As it's name implies, it is a blend of the best spices that any particular merchant has to offer and contains dozens of spices, some recipes are said to have over 100.  Because it is based completely on what any given shop has that is of good quality, the ratios and ingredients are never really set in stone, but many have a few things in common.  The following is a recipe from Modernist Cuisine, scaled back to make enough for one batch of a tagine.
 [[File:raselhanout.jpg]]
@@ Line 17: / Line 17: @@
 .375g	13.75%	Cinnamon stick
 .375g	13.75%	Star anise, toasted
-.35g	13.5%	Dried chili
+.35g	13.5%	Dried chile*
 .25g	12.5%	Dried rosebuds
 g	10%	Allspice
@@ Line 23: / Line 23: @@
 .5g	5%	Clove
 .5g	5%	Nutmeg
 ===Gravity84 Additions===

@@ Line 9: / Line 9: @@
 ==Ingredients==
-  Amt(g) % Scale Ingredient
+  Amt(g)  % Scale  Ingredient
 g	100%	Ginger powder
 .5g	75%	Turmeric powder
@@ Line 47: / Line 47: @@
   Senegal Pepper
   Monk's Pepper
   Green and/or Black Cardamom, toasted
 ==Procedure==
 Measure the spices that do not need to be toasted and put them into a grinder of choice (clean coffee grinder, magic bullet, mortar and pestle).  Measure the spices that need to be toasted and place them in a dry skillet.  Toast them on high heat, stirring constantly until they begin to pop and are fragrant.  Transfer to grinder and pulverize all of the ingredients until they are a very fine powder.  Use in soups, stews, tagines, as a rub for grilled meats, or as a seasoning for rice or cous cous.

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 [[category:Moroccan]][[category:Gravity84's Recipes]][[category:Spice blend]][[category:Stew]][[category:curry]][[category:African]][[category:North African]]
 Recipe by [[:category:Gravity84's Recipes|Gravity84]]
 [[File:raselhanout.jpg]]
 ==Ingredients==