http://goonswithspoons.com/w/index.php?action=history&feed=atom&title=Pita_Chips 2026-05-23T12:55:36Z Revision history for this page on the wiki MediaWiki 1.34.2 http://goonswithspoons.com/w/index.php?title=Pita_Chips&diff=15921&oldid=prev 2011-11-08T22:54:33Z

<p>Created page with &quot;<a href="/Category:Toast%27s_Recipes" title="Category:Toast&#039;s Recipes">category:Toast&#039;s Recipes</a><a href="/Category:Greek" title="Category:Greek">category:Greek</a><a href="/Category:Snack" title="Category:Snack">category:Snack</a><a href="/Category:Appetizer" title="Category:Appetizer">category:Appetizer</a> Quick, easy and useful with all sort of the dips this recipe is super adaptable. ==Ingred...&quot;</p> <p><b>New page</b></p><div>[[category:Toast&#039;s Recipes]][[category:Greek]][[category:Snack]][[category:Appetizer]]<br /> <br /> Quick, easy and useful with all sort of the dips this recipe is super adaptable.<br /> <br /> ==Ingredients==<br /> *1 Bag of Pita Bread pockets(buying day old doesn&#039;t hurt to keep costs down if you&#039;re making tons)<br /> *Olive Oil<br /> *Spices<br /> <br /> <br /> ==Method==<br /> *Cut the pita bread in half by slicing around the edge, you should have two circles, each with a rough inside and a smoother outside<br /> <br /> *Slice into triangles (or strips if you prefer) if you have a sharp pizza cutter I find stacking 3 or 4 of them and pushing through works well for speed cutting.<br /> <br /> *With someone helping you hopefully to speed things up, use pastry brushes to brush the rough side of the triangles with a healthy amount of olive oil, then lay on a baking sheet<br /> <br /> *Sprinkle chips with your chosen spices (see below)<br /> <br /> *Bake at 350 or using a broil setting until they&#039;re done. They turn golden brown<br /> <br /> ==Yield==<br /> *One bag of pita pockets = a fairly large bowl of chips<br /> <br /> ==Serving Suggestions==<br /> *With [[Tzatziki]]<br /> *With [[Taramasalata]]<br /> *As the foundation crispy bit for [[Chaat]]<br /> *With other tasty dips, they&#039;re great with a reasonably creamy [[Spinach Dip]] as well<br /> *On their own they&#039;re a tasty reasonably healthy snack, especially with whole grain pita.<br /> <br /> ==Spice Suggestions==<br /> *Good Salt<br /> *Fresh Ground pepper<br /> *I use a salt/garlic/pepper blend<br /> *Montreal Steak Spice<br /> *dried dill<br /> *Garam Masala (great if you&#039;re using these for Chaat or other indian type things)</div>

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