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	<id>http://goonswithspoons.com/w/index.php?action=history&amp;feed=atom&amp;title=Patatas_Bravas</id>
	<title>Patatas Bravas - Revision history</title>
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	<updated>2026-04-29T22:06:29Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.34.2</generator>
	<entry>
		<id>http://goonswithspoons.com/w/index.php?title=Patatas_Bravas&amp;diff=9463&amp;oldid=prev</id>
		<title>Yem at 09:30, 26 June 2008</title>
		<link rel="alternate" type="text/html" href="http://goonswithspoons.com/w/index.php?title=Patatas_Bravas&amp;diff=9463&amp;oldid=prev"/>
		<updated>2008-06-26T09:30:46Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 09:30, 26 June 2008&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l17&quot; &gt;Line 17:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 17:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 1/2 can chopped tomatoes&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 1/2 can chopped tomatoes&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 2 tbs tomato paste (concentrate)&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 2 tbs tomato paste (concentrate)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;* chopped sage or marjoram&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* salt, pepper, oil for frying&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* salt, pepper, oil for frying&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l30&quot; &gt;Line 30:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 31:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Image:yembravas2.jpg|320px|Dicing the potatoes]] [[Image:yembravas3.jpg|320px|Potato boiling, garlic and onion frying]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Image:yembravas2.jpg|320px|Dicing the potatoes]] [[Image:yembravas3.jpg|320px|Potato boiling, garlic and onion frying]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Add the chopped tomatoes, paste, paprika and chilli to the small pot, mix and simmer. &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Season &lt;/del&gt;with salt and pepper.&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Add the chopped tomatoes, paste, paprika and chilli to the small pot, mix and simmer. &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Add the herbs and season &lt;/ins&gt;with salt and pepper.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Get a heavy steel or iron pan very hot, add a generous splash of oil and dump in the potato. Shift them around the pan now and then so they get brown and crispy. Season with plenty of salt and pepper.&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Get a heavy steel or iron pan very hot, add a generous splash of oil and dump in the potato. Shift them around the pan now and then so they get brown and crispy. Season with plenty of salt and pepper.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Yem</name></author>
		
	</entry>
	<entry>
		<id>http://goonswithspoons.com/w/index.php?title=Patatas_Bravas&amp;diff=9462&amp;oldid=prev</id>
		<title>Yem: New page: Category:Vegetarian Category:Side Dish Category:Yem&#039;s Recipes category:Spanishcategory:Tomatocategory:Potato  A tasty spanish apetiser - crispy fried potatoes with ...</title>
		<link rel="alternate" type="text/html" href="http://goonswithspoons.com/w/index.php?title=Patatas_Bravas&amp;diff=9462&amp;oldid=prev"/>
		<updated>2008-06-26T09:28:05Z</updated>

		<summary type="html">&lt;p&gt;New page: &lt;a href=&quot;/Category:Vegetarian&quot; title=&quot;Category:Vegetarian&quot;&gt;Category:Vegetarian&lt;/a&gt; &lt;a href=&quot;/Category:Side_Dish&quot; title=&quot;Category:Side Dish&quot;&gt;Category:Side Dish&lt;/a&gt; &lt;a href=&quot;/Category:Yem%27s_Recipes&quot; title=&quot;Category:Yem&amp;#039;s Recipes&quot;&gt;Category:Yem&amp;#039;s Recipes&lt;/a&gt; &lt;a href=&quot;/Category:Spanish&quot; title=&quot;Category:Spanish&quot;&gt;category:Spanish&lt;/a&gt;&lt;a href=&quot;/Category:Tomato&quot; title=&quot;Category:Tomato&quot;&gt;category:Tomato&lt;/a&gt;&lt;a href=&quot;/Category:Potato&quot; title=&quot;Category:Potato&quot;&gt;category:Potato&lt;/a&gt;  A tasty spanish apetiser - crispy fried potatoes with ...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Category:Vegetarian]]&lt;br /&gt;
[[Category:Side Dish]]&lt;br /&gt;
[[Category:Yem&amp;#039;s Recipes]]&lt;br /&gt;
[[category:Spanish]][[category:Tomato]][[category:Potato]]&lt;br /&gt;
&lt;br /&gt;
A tasty spanish apetiser - crispy fried potatoes with spicy tomato sauce topping.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;Click the images to enlarge&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
&lt;br /&gt;
* a handful of potatoes, preferably the firm &amp;quot;waxy&amp;quot; kind&lt;br /&gt;
* 1 small onion&lt;br /&gt;
* plenty of fresh crushed garlic&lt;br /&gt;
* 2 tsp paprika&lt;br /&gt;
* hot sauce or red pepper flakes&lt;br /&gt;
* 1/2 can chopped tomatoes&lt;br /&gt;
* 2 tbs tomato paste (concentrate)&lt;br /&gt;
* salt, pepper, oil for frying&lt;br /&gt;
&lt;br /&gt;
* small and medium pots&lt;br /&gt;
* heavy fry pan&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
&lt;br /&gt;
[[Image:yembravas1.jpg|400px|Ingredients]]&lt;br /&gt;
&lt;br /&gt;
Half fill the large pot with water and get it boiling. Cut the potato into 1/2 inch cubes and boil in the water for 10 minutes or until the potato is edible but not disintegrating - then drain in a colander. Meanwhile, finely dice the onion and fry until softened, then add the garlic (because garlic will cook faster than onion).&lt;br /&gt;
&lt;br /&gt;
[[Image:yembravas2.jpg|320px|Dicing the potatoes]] [[Image:yembravas3.jpg|320px|Potato boiling, garlic and onion frying]]&lt;br /&gt;
&lt;br /&gt;
Add the chopped tomatoes, paste, paprika and chilli to the small pot, mix and simmer. Season with salt and pepper.&lt;br /&gt;
Get a heavy steel or iron pan very hot, add a generous splash of oil and dump in the potato. Shift them around the pan now and then so they get brown and crispy. Season with plenty of salt and pepper.&lt;br /&gt;
&lt;br /&gt;
[[Image:yembravas4.jpg|320px|All in]] [[Image:yembravas5.jpg|320px|Frying potato]]&lt;br /&gt;
&lt;br /&gt;
Put the potato cubes in a bowl and top with the tomato sauce. Serve as an apetiser with toothpicks for handling (not as a main with fried leeks as below).&lt;br /&gt;
&lt;br /&gt;
[[Image:yembravas6.jpg|200px|Leeks: best side vege ever]]&lt;/div&gt;</summary>
		<author><name>Yem</name></author>
		
	</entry>
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