Okonomiyaki (Japanese Pizza) - Revision history

Drimble Wedge at 05:21, 7 October 2011

2011-10-07T05:21:01Z

Drimble Wedge at 05:14, 7 October 2011

2011-10-07T05:14:43Z

Drimble Wedge at 05:12, 7 October 2011

2011-10-07T05:12:34Z

Drimble Wedge at 05:09, 7 October 2011

2011-10-07T05:09:53Z

Drimble Wedge at 05:06, 7 October 2011

2011-10-07T05:06:41Z

Drimble Wedge at 05:05, 7 October 2011

2011-10-07T05:05:43Z

Jiran: New page: http://stopfuckingposting.com/www.gbsfood.com/1569119/ Category:Recipes_Still_Needed_From_GBSFoods

2008-03-01T21:24:59Z

New page: http://stopfuckingposting.com/www.gbsfood.com/1569119/ Category:Recipes_Still_Needed_From_GBSFoods

New page

http://stopfuckingposting.com/www.gbsfood.com/1569119/

[[Category:Recipes_Still_Needed_From_GBSFoods]]

← Older revision		Revision as of 05:21, 7 October 2011
Line 50:		Line 50:

	[[image:OkonomiyakiBoxDog4.jpg]]		[[image:OkonomiyakiBoxDog4.jpg]]
		+
		+	Now add some of the finely chopped cabbage and mix as best you can. It should end up looking like this.
		+
		+	[[image:OkonomiyakiBoxDog5.jpg]]
		+
		+	Heat up your skillet, electric frypan, grill, whatever you're going to use to cook this baby. Preferably use something that's got teflon on it :-)
		+
		+	[[image:OkonomiyakiBoxDog6.jpg]]
		+
		+	Now prepare your toppings. I'm using Chinese BBQ pork slices, a little bell pepper, some onion, mushrooms, parsely and spring onion. Just chop it all up good.
		+
		+	[[image:OkonomiyakiBoxDog7.jpg]]
		+
		+	Throw it all in the frypan with some oil (sesame is good) to keep it all well-lubed. Cook until either heated through or in the case of raw meat or veges, for a few minutes until it's getting close to being cooked.
		+
		+	[[image:OkonomiyakiBoxDog8.jpg]]
		+
		+	Arrange the nearly cooked toppings in a round...
		+
		+	[[image:OkonomiyakiBoxDog9.jpg]]
		+
		+	Then throw the cabbage/dough mixture on top, also in a round!
		+
		+	[[image:OkonomiyakiBoxDog10.jpg]]
		+
		+	Turn up the heat a little to medium and let that bad boy cook through for 5 minutes or so. Then flip it. In the picture below, I had to cut the round in half to flip it, which doesn't matter because we'll be cutting it into pieces later anyway. You could always make two okonomiyaki instead!
		+
		+	[[image:OkonomiyakiBoxDog11.jpg]]
		+
		+	Let it cook for another 5-10 minutes. You can break away a bit of the dough bit when it doesn't look raw any more and see if the cabbage and dough is cooked through.
		+
		+	Flip that shit out onto a plate and cover liberally with Okonomiyaki sauce and mayonnaise! OH GOD MY TASTEBUDS
		+
		+	[[image:OkonomiyakiBoxDog12.jpg]]
		+
		+	Cut, serve and savour! Bon appetit.
		+
		+	[[image:OkonomiyakiBoxDog13.jpg]]

← Older revision		Revision as of 05:14, 7 October 2011
Line 36:		Line 36:

	[[*Dashi]] is Japanese stock, used in heaps of different recipes. When made up it smells like smoked fish and seaweed. You can buy it from oriental grocers in sachets that come in boxes like the one to the right of the beer in the picture above. Just mix up a bit with some hot water. If you can't find it, it's okay - just use water.		[[*Dashi]] is Japanese stock, used in heaps of different recipes. When made up it smells like smoked fish and seaweed. You can buy it from oriental grocers in sachets that come in boxes like the one to the right of the beer in the picture above. Just mix up a bit with some hot water. If you can't find it, it's okay - just use water.
		+
		+	==Method==
		+
		+	So firstly grab that cabbage and chop it up finely. Better to have too much than too little because it shrinks a little as it cooks, and it's mega cheap anyway. Get out as much of the white stem parts as you can.
		+
		+	[[image:OkonomiyakiBoxDog2.jpg]]
		+
		+	Now break an egg into a large bowl and pour in the dashi/water, and the flour.
		+
		+	[[image:OkonomiyakiBoxDog3.jpg]]
		+
		+	Then beat with a whisk until smooth.
		+
		+	[[image:OkonomiyakiBoxDog4.jpg]]

← Older revision		Revision as of 05:12, 7 October 2011
Line 8:		Line 8:

	==Ingredients==		==Ingredients==
		+
		+	[[image:OkonomiyakiBoxDog1.jpg]]

	Base:		Base:

@@ Line 11: / Line 11: @@
 Base:
 *1 cup flour
-* 3/4 cup dashi (or water, see below)[[Dashi]]
+* 3/4 cup dashi (or water, see below)[[*Dashi]]
 * 1 egg
 * 1/8-1/4 of a cabbage
@@ Line 33: / Line 33: @@
 * Mayonnaise
-[[Dashi]] is Japanese stock, used in heaps of different recipes. When made up it smells like smoked fish and seaweed. You can buy it from oriental grocers in sachets that come in boxes like the one to the right of the beer in the picture above. Just mix up a bit with some hot water. If you can't find it, it's okay - just use water.
+[[*Dashi]] is Japanese stock, used in heaps of different recipes. When made up it smells like smoked fish and seaweed. You can buy it from oriental grocers in sachets that come in boxes like the one to the right of the beer in the picture above. Just mix up a bit with some hot water. If you can't find it, it's okay - just use water.

@@ Line 11: / Line 11: @@
 Base:
 *1 cup flour
-* 3/4 cup dashi (or water, see below)*
+* 3/4 cup dashi (or water, see below)[[Dashi]]
 * 1 egg
 * 1/8-1/4 of a cabbage
@@ Line 33: / Line 33: @@
 * Mayonnaise
-* Dashi is japanese stock, used in heaps of different recipes. When made up it smells like smoked fish and seaweed. You can buy it from oriental grocers in sachets that come in boxes like the one to the right of the beer in the picture above. Just mix up a bit with some hot water. If you can't find it, it's okay - just use water.
+[[Dashi]] is Japanese stock, used in heaps of different recipes. When made up it smells like smoked fish and seaweed. You can buy it from oriental grocers in sachets that come in boxes like the one to the right of the beer in the picture above. Just mix up a bit with some hot water. If you can't find it, it's okay - just use water.

← Older revision		Revision as of 05:05, 7 October 2011
Line 1:		Line 1:
−	~~http~~:~~//stopfuckingposting.com/www.gbsfood.com/1569119/~~	+	__FORCETOC__
		+	Submitted by [[:Category:Box Dog's Recipes\|Box Dog]]
		+	[[Category:Japanese]][[Category:Pizza]]

−	~~[[Category~~:~~Recipes_Still_Needed_From_GBSFoods]]~~	+	Okonomiyaki means "whatever you like, grilled" in Japanese. It's one definition of "Japanese pizza" because, well, it does kinda look like pizza, and you eat it like one too. And did I mention it's piss easy to make?
		+
		+	Today we'll be making Osaka-style Okonomiyaki. It's also popular in Hiroshima, but it's a little harder to make and doesn't appear to pay off much more in the taste department!
		+
		+	==Ingredients==
		+
		+	Base:
		+	*1 cup flour
		+	* 3/4 cup dashi (or water, see below)*
		+	* 1 egg
		+	* 1/8-1/4 of a cabbage
		+
		+	Toppings - any of the below:
		+	* Chicken
		+	* Roast pork or beef
		+	* Squid, Octopus, other seafood
		+	* Corn
		+	* Mushrooms
		+	* Onion
		+
		+	Garnishing - any of the below, if you can find it and actually want it:
		+	* Katsuo-bushi (dried bonito flakes)
		+	* Sakura-ebi (dried shrimps)
		+	* Beni-shoga (red ginger)
		+	* Ao-nori (green seaweed)
		+
		+	Sauces:
		+	* Okonomiyaki sauce (or tonkatsu sauce)
		+	* Mayonnaise
		+
		+	* Dashi is japanese stock, used in heaps of different recipes. When made up it smells like smoked fish and seaweed. You can buy it from oriental grocers in sachets that come in boxes like the one to the right of the beer in the picture above. Just mix up a bit with some hot water. If you can't find it, it's okay - just use water.