Mushroom Egg Foo Yong - Revision history

You ate my cat: Undo revision 13275 by Epynevadyr (Talk) - Reverse Vandalism

2010-11-18T15:17:48Z

Undo revision 13275 by Epynevadyr (Talk) - Reverse Vandalism

Epynevadyr at 06:03, 18 November 2010

2010-11-18T06:03:38Z

Sam I Am at 20:55, 8 January 2008

2008-01-08T20:55:24Z

Tranman622 at 06:27, 19 August 2007

2007-08-19T06:27:59Z

Toast at 14:18, 11 July 2006

2006-07-11T14:18:30Z

New page

http://gbsfood.com/1656867d/

[[Category:Recipes Still Needed From GBSFoods]]

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->Submitted by [[:category:Pfil's Recipes|Pfil]]
+Submitted by [[:category:Pfil's Recipes|Pfil]]
 ==Ingredients==
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-Submitted by [[:category:Pfil's Recipes|Pfil]]
+>Submitted by [[:category:Pfil's Recipes|Pfil]]
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 It was utterly delicious and I'm going to be adding it to my regular repertoire, so thanks IC:SA for inspiring me to create something yummy!
-[[Category:Pfil's Recipes]][[Category:Eggs]][[Category:Mushrooms]][[Category:Iron Chef SA 001:Eggs]]
+[[Category:Pfil's Recipes]][[Category:Eggs]][[Category:Mushroom]][[Category:Iron Chef SA 001:Eggs]]
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← Older revision		Revision as of 06:27, 19 August 2007
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−	~~http~~:~~//gbsfood.com/1656867d/~~	+	Submitted by [[:category:Pfil's Recipes\|Pfil]]

−	[[Category:Recipes ~~Still Needed From GBSFoods~~]]	+	==Ingredients==
		+	And so my pitiful entry begins with my mise en place.
		+
		+	[[image:Eggfooyong1.jpg]]
		+
		+	For the sauce:
		+	*chicken stock
		+	*sugar
		+	*vinegar
		+	*soy sauce
		+	*cornstarch in water
		+
		+	For the egg foo yong:
		+	*minced water chestnuts
		+	*chopped scallions
		+	*bamboo shoots
		+	*sliced mushrooms that had been lightly sweated in some chili oil
		+	I couldn't find any fresh bean sprouts so I'm using cooked rice noodles instead. Just as tasty.
		+
		+	==Preparation==
		+
		+	Time to crack open some eggs.
		+
		+	[[image:Eggfooyong2.jpg]]
		+
		+	And dump all the veggies into it and add a splash of soy sauce (photo was taken before soy sauce was remembered)
		+
		+	[[image:Eggfooyong3.jpg]]
		+
		+	Ladle some of the eggy goodness into a medium-hot pan and fry until golden.
		+
		+	[[image:Eggfooyong4.jpg]]
		+
		+	[[image:Eggfooyong5.jpg]]
		+
		+	Whoop! Gotta make the sauce!
		+	I don't have many photos because sauce making makes me wish I had three arms at the best of times. Here's an artsy shot of sugar going into it and the final result in a bowl.
		+
		+	[[image:Eggfooyong6.jpg]]
		+
		+	[[image:Eggfooyong7.jpg]]
		+
		+	At last the egg foo yong makes it to the plate.
		+
		+	[[image:Eggfooyong8.jpg]]
		+
		+
		+	[[image:Eggfooyong9.jpg]]
		+
		+	It was utterly delicious and I'm going to be adding it to my regular repertoire, so thanks IC:SA for inspiring me to create something yummy!
		+
		+	[[Category:Pfil's Recipes]][[Category:Eggs]][[Category:Mushrooms]][[Category:Iron Chef SA 001:Eggs]]
		+
		+	__NOTOC__
		+	__NOEDITSECTION__